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I migliori ristoranti per gruppi a Maida Vale

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811 ristoranti disponibili nelle vicinanze

Foto del ristorante The Red Pepper Restaurant
4.6
Eccezionale(228)
Prezzo: caro
• Italiana • Maida Vale
Maida Vale has a relaxed, neighbourly vibe, so it’s no surprise to find Red Pepper here among the stuccoed houses and well tended gardens. With its buzzy, bistro feel, this restaurant has stood the test of time, serving Londoners good food since 1994 (a lifetime in restaurant terms). Many locals, some of them good cooks and cookery writers, regard Red Pepper as their home away from home. The authentic pizza, cooked in a wood-fired oven, is just one reason diners keep coming back; another is the friendly welcome which greets them. Cosy and informal, Red Pepper invites you to enjoy delicious homemade pasta, grills, and fresh seafood from all over Italy including the forgotten regions of Sardinia and Campania.
Foto del ristorante The Warwick Castle
4.4
Incredibile(259)
Prezzo: moderato
• Britannica • Paddington
Prenotato 4 volte oggi
The Warwick Castle is a lovely locals haunt set in the heart of Little Venice, welcoming visitors and neighbours to the area since 1848. Although updated the changes have been faithful to the original decor and charm of the building.We pride ourselves on our genuine friendliness and warmth. There is something for each customer to enjoy, whether it is a chilled glass of delicious wine enjoyed at our outside tables in the lovely mews of Warwick Place on a sunny afternoon or stopping for a pint and slice of homemade sausage rolls in front of our open log fires on a winters evening, we welcome you all.
Foto del ristorante Zephyr
4.7
Eccezionale(581)
Prezzo: molto caro
• Greca • Notting Hill
Prenotato 79 volte oggi
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
Foto del ristorante St. JOHN Smithfield
4.8
Eccezionale(4082)
Prezzo: molto caro
• Britannica • Farringdon
Prenotato 62 volte oggi
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Foto del ristorante Bacchanalia
4.4
Incredibile(1007)
Prezzo: molto caro
• Greca • Mayfair
Prenotato 213 volte oggi
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
Foto del ristorante The Parakeet
4.8
Eccezionale(676)
Prezzo: molto caro
• Gastro Pub • Kentish Town
Prenotato 54 volte oggi
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for January will open on the 1st of December at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
Foto del ristorante Hawksmoor Air Street
4.5
Incredibile(13198)
Prezzo: caro
• Bisteccheria • Piccadilly
Prenotato 237 volte oggi
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
Foto del ristorante Sexy Fish London
4.5
Incredibile(3012)
Prezzo: caro
• Giapponese • Mayfair
Prenotato 120 volte oggi
Welcome to Sexy Fish, where culinary artistry and electric nightlife intertwine, creating an unforgettable experience. Our exquisite cuisine showcases the finest flavours from the depths of the ocean and beyond. Delight in a fusion of Japanese-inspired dishes including sushi, sashimi, seafood, fish, and meat cooked on a Robata grill.But the allure of Sexy Fish doesn't stop at the table. As the night unfolds, our venue transforms into a playground of entertainment and revelry. Lose yourself in the vibrant atmosphere as our energetic staff, talented musicians, and dynamic DJs create an experience to remember. Whether you're celebrating a special occasion, enjoying a sophisticated night out, or simply seeking an extraordinary culinary adventure. Prepare to be seduced by the irresistible charm of Sexy Fish.
Foto del ristorante The Princess Royal Pub & Boutique Hotel Notting Hill
4.4
Incredibile(455)
Prezzo: caro
• Gastro Pub • Notting Hill
Prenotato 21 volte oggi
A beautifully designed pub with dining, bar, private feasting rooms, stunning gardens by Jinny Blom and four individually designed bedrooms in the heart of Notting Hill. The acclaimed chef, Ben Tish, has created a menu inspired by the diverse cooking styles of the gloriously sun-drenched Mediterranean way of life, as well as a focus on seasonality and bountiful British produce. The Princess Royal is dog friendly in the pub & bar area only, not in our conservatory or restaurant.
Foto del ristorante Harwood Arms
4.8
Eccezionale(3617)
Prezzo: molto caro
• Gastro Pub • Fulham
Prenotato 26 volte oggi
The Harwood Arms re-opened in September 2008 after some much needed refurbishment. This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery. The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
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