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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Reservations are for indoor dining only. Patio is first come, first served. If no times are available, we have tables set aside for walk-ins. Per County guidelines, we can only take parties of 6 or less.
If you are looking for an Italian Restaurant in Campbell, CA then come to Buca. Our Italian Restaurant serves Authentic Family Style Italian Food. At Highway 17 and South Bascom Avenue, is Campbell, CA's favorite Italian restaurant, Buca di Beppo. When you want authentic Italian pastas, entrees, and pizzas, there's really no other choice! We make sure all of our guests feel like family the moment they walk in the door. Our staff provides stellar service and our trained chefs produce mouthwatering family style portions that are sure to delight. If you have special events coming up on your calendar, book a semi-private dining room or let us provide the cater-ing. We have created several catering packages full of everyone's favorites or you can customize your package to your exact needs. No matter the event or celebration, your Campbell Buca has got you covered! Make a reservation or come in today!
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
An immersive three-in-one experience: Delectable food and drinks, plus our custom-built indoor mini-golf course! Our menu features specialty pizzas, unique burgers and shareable plates designed to delight your taste buds. Award-winning California chef Chad Ferry has crafted an inventive menu with imaginative ingredients, from pad thai pizza to plantain sliders, from "loaded tot'chos" to the outlandish "OMG burger." Our communal plates are perfect for sampling and sharing with friends and family, and a perfect complement to our extensive bar program. With 12 local brews on tap, a full slate of innovative cocktails, and a selection of mouth-watering mocktails, Urban Putt's bar has something for everyone to enjoy.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Asian American Fusion and Multi Cuisine Food: Pepper Salted Prawns, Crab Stuffed Salmon, Chilean Ginger Smoked Seabass, Grass-Fed Rack of Lamb, Halal Half Roasted Chicken, Sesame Ahi Tuna, Flat Iron Steak, Crab Fried Rice, Thai Style Chow Fun, Pot Stickers, Crispy Calamari, Kuroboto Pork Chop. Located at Four Points by Sheraton Hotel in downtown San Jose, two blocks San Jose Convention Center, Civic Center, Montgomery and Hammer Theatre. 500+ guests indoor, outdoor, lobby. 200+ seating indoor, 150+ seating outdoor. Fine Dining, Ultra Lounge, Podium, Dance and Photo Booth area, Semi-Private Room, Patio Mini-Bar and Wall Water Fountains
Dine at the top Persian restaurant in the Bay Area. Chelokababi is family owned and operated for 42 years. We use only the the freshest ingredients and traditional cooking methods dating back for generations in Iran. Enjoy your meal with a glass of wine from our extensive wine list.Visit us online at chelokababi.com
Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened we've been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific.
It's our commitment to our guests to keep things interesting, innovative, wholesome and thoughtfully sourced. That's why we've formalized our relationship with the Monterey Bay Seafood Aquarium's Seafood Watch, James Beard Foundation's Smart Catch and the Surfrider Foundation by becoming a partner and bringing on a director of sustainability to help steward these efforts.
We will be following the most stringent protocols on cleaning, sanitization, social distancing, and protections for employee health including temperature taking and the use of protective masks and gloves.
Taurinus Brazilian Steakhouse is proud to share the traditions, culture and food of southern Brazil. Rodizio is a popular Brazilian style barbecue, a continuous service of a wide variety of different cuts of beef, pork, lamb and chicken that is slowly cooked with special grills to preserve all their natural juices and flavors. You may enjoy as much as you like, all for one fixed price. Enjoy this gastronomical adventure called Rodizio along with the unique style and tradition of the Brazilian Gaucho.
I ordered stake frite it was too salty. But ambience was very nice. Server was very knowledgeable and absolutely nice and friendly. My friends ordered Pasta and pizza which were very delicious I recommend them. I would go there again.
Food was good. Bread didn’t come til after the middle of our meal (we ordered garlic bread as well as regular bread). Service was a little slow despite the restaurant not having too many customers. One of the servers who helped out reeked strongly of cigarettes.
We've celebrated at the San Francisco Urban Putt before and this was our first time in San Jose. Have to say it was absoultely fantastic. Celebrated my wife's birthday with a group of 9 folks. The staff really made everything so easy and wonderful for us. We had a great time putting 9 holes and then had dinner. Pizza, loaded tater tots, smashburger, crispy chicken, gem salads... we're all very tasty. Will do this again!