JK will take you on a modern Asian culinary journey with focus on friendly but highly attentive service. You will experience an artful ambience, as though you are seated in a beautifully curated garden.We encourage our diners to embrace the customary approach of sharing dishes with their guests, from luxurious small plates to contemporary large plates and stunning desserts. Each seasonal menu is created by our talented culinary team using only premium ingredients and served by our highly trained front of house team with a strong focus on a meticulous and engaging customer service.
Red Rooster is a new interpretation of the classic neighborhood tavern with all local taps, eclectic wines, and classic cocktails. It’s a gathering place that is inviting and comfortable with a focus on community.Our menus highlight the best of the seasons. All our eggs, chicken, pork, and beef are 100% pasture-raised and sourced from small, sustainable local farms.
Stella Modern Italian Cuisine specializes in fresh seasonal menus featuring local and organic ingredients when possible. The wood burning oven is the heart of the restaurant, producing Roman style pizza and cast iron baked delicacies. Our culinary team led by Executive Chef Sara Howard has created a modern menu using ideas that begin with traditional Italian dishes. The wine list is an interesting group of Italian and American wines personally selected by owner/operator Lori Burson.