I migliori ristoranti per gruppi a Northside

The food was delicious and our server was extremely charming. I have no clue what her name was but hopefully this review will link to our table and her. She deserves a shoutout. Good times.

The menu features a variety of cuisine and a reasonable price for the quality. It is easy to get a heart healthy meal, low calaories and tasty. Service is attentive, knowledgeable, polite and professional. The ambiance is a comfotable feel and the clientele is respectful of other guests. It is simply an overall wonderful expereince.

Love this place for its continued quality and service! It is such a special place for every special occassions! Thank for staying the course in all outstanding delivery of ambience & taste!

My husband and I enjoyed a fabulous pre-Christmas date night at The Aperature. I have been wanting to dine here since they opened but hadn’t yet been able to make it in. Our food was fabulous and our server, Sam, was perfectly friendly and attentive. In fact the entire staff was friendly and welcoming. We enjoyed sharing the small plates. We had the garlic & eggplant hummus, the sweet potato with feta, the kale pesto spaghetti, and the ribeye. Literally every single bite was delicious. We split the toffee pudding for dessert. We felt the food quality was as good or better than another local small plates restaurant we visited this time last year and The Aperature bill was HALF of what it was at the other place.

This was our first visit, and it was wonderful, if a bit dark! We needed our flashlight to read the menu. We were not familiar with Ukranian dishes. The server described each of the dishes and wines; she was spot on. We had the borscht which had the right amount of beef and sweet beets with a hint of sauerkraut which was also in the rye perogies. The bit of apple butter with the perogies was a lovely bit of sweetness. The Kvasolya (beans with feta) was flavorful but some of the beans were a bit undercooked. The tomato sauce on the cabbage rolls was neither sweet or acidic which in my opinion is hard to find in Cincinnati. All the dishes were large enough that we had leftovers. We splurged on the cake, Medovik, a layer cake with very light apple-cardamon cream between the layers.