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I migliori ristoranti per gruppi a Patterson

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937 ristoranti disponibili nelle vicinanze

Foto del ristorante The Farm Italy Restaurant + Bar
4.6
Eccezionale(1817)
Prezzo: caro
• Italiana • Huntington
Prenotato 100 volte oggi
The Farm Italy has a style that stands out with impressive art lining the walls in a beautiful welcoming space, an amazing menu that gives new life to classic Italian cuisine and an intriguing collection of alluring cocktails.From The Creators of Besito Mexican Restaurants, The Shed Restaurants & Ballo Italian Restaurant Mohegan Sun… Welcome to The Farm Italy.
Foto del ristorante American Bounty at The Culinary Institute of America
4.7
Eccezionale(4187)
Prezzo: caro
• Americana • Hyde Park
Prenotato 20 volte oggi
With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant. Rounded out with a top-tier American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.
Foto del ristorante The Saddle River Inn
4.8
Eccezionale(3088)
Prezzo: caro
• Francese • Saddle River
Prenotato 35 volte oggi
Romantic BYOB set inside an elegantly restored barn serving upscale French-American cuisine.
Foto del ristorante Terrain Cafe – Westport
4.7
Eccezionale(2924)
Prezzo: moderato
• Americana contemporanea • Westport
Prenotato 80 volte oggi
Terrain’s greenhouse cafe offers seasonally inspired brunch and dinner menus, alongside a thoughtfully curated beverage program. Our dedicated culinary team works closely with purveyors to ethically source fresh, high-quality ingredients that lay the foundation for our nourishing dishes. Each cafe's unique and deliberately designed environment blurs the line between indoor and outdoor spaces, providing an inspiring dining experience every time. Our Westport cafe offers a full-service bar featuring small bites, seasonal cocktails, and a robust yet approachable wine list.
Foto del ristorante The Bocuse Restaurant at The Culinary Institute of America
4.7
Eccezionale(4406)
Prezzo: caro
• Francese • Hyde Park
Prenotato 12 volte oggi
Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.
Foto del ristorante Arlo Kitchen & Bar
4.8
Eccezionale(1231)
Prezzo: caro
• Americana • Northport
Prenotato 44 volte oggi
Welcome to Arlo, an elegant restaurant that boasts two spacious floors, with the first floor featuring a large open kitchen and an atmosphere that blends California farmhouse with a classic LA noire feel. A beautiful 15-foot fig tree welcomes you to our second floor as well as a baby grand piano and unhindered views of serene rolling hills. Two bars with seating will allow you to enjoy our handcrafted cocktails and over 250 wines hand selected to be paired with your meal.At Arlo, we have combined a menu that you can proudly look upon as your favorite local restaurant, as well as a design that will impress for all special occasions. Our chefs prepare locally sourced seafood, fresh pastas, Waygu and USDA Prime-grade steaks from the finest and freshest ingredients. Tantalize your tastebuds with intriguing and fun new dishes such as our duck breast topped with a chocolate chip cookie crumble.
Foto del ristorante Toku Modern Asian
4.8
Eccezionale(1420)
Prezzo: caro
• Asiatica • Manhasset
Prenotato 50 volte oggi
Toku’s cuisine is predominantly Japanese with influences from China, Korea, and South East Asia. Ingredients and cooking techniques throughout the world create the Modern Asian menu. Owners Gillis and George Poll have dined all over the world, and have come across a variety of dishes that have really impressed them, “the best of the best.” According to Gillis, “We put together our favorites and added our own unique twists to them.” George emphasizes the menu’s ease and variety. “It’s a straightforward, casually written menu which allows you to dine any way that you’d like.” Guests may enjoy traditional meals with an appetizer, entree and dessert, or dine exclusively on sushi. Others can order cocktails and a table full of appetizers and skewers to share. “The menu is set up for sharing,” he confirms. Anything goes when ordering at Toku.
Foto del ristorante Arethusa al Tavolo
4.9
Eccezionale(3510)
Prezzo: caro
• Americana contemporanea • Bantam
Prenotato 21 volte oggi
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.
Foto del ristorante Gioia
4.6
Eccezionale(279)
Prezzo: caro
• Italiana • Oyster Bay
Prenotato 24 volte oggi
GIOIA, Italian for joy, is an Italian restaurant focusing on the cuisine of Emilia-Romagna in Oyster Bay, New York. At GIOIA, we believe that joy & pasta should be shared around the table, often and with love. Chef Jesse Schenker celebrates the beauty of simplicity by focusing the menu on seasonal vegetables & handmade pasta dishes.At GIOIA, handmade pasta, classically-focused Italian cocktails and warm hospitality come together to create a JOYOUS dining experience, whether it’s your neighborhood spot with friends, a family dinner or a late night amaro.
Foto del ristorante Troutbeck
4.4
Incredibile(393)
Prezzo: molto caro
• Chilometro zero • Amenia
Prenotato 16 volte oggi
Impeccably sourced, plentiful, elegant but approachable, and immensely satisfying, define Troutbeck's menus, led by Executive Chef Vincent Gilberti. We source from small farms in our region to support our local community and sustainable agriculture, while offering our guests the bounty of each season. Troutbeck is open for breakfast, lunch and dinner, seven days a week. Our Dining Room seats 76, with outdoor dining available seasonally. For large party requests or if you don’t see availability, feel free to inquire via restaurant@troutbeck.com or +1(845)789-1563.Our Dining Room serves breakfast, lunch and dinner seven days a week. Bright during the day and inviting in the evening, the Champalimaud-designed Dining Room seats 76 and embraces the occasion, be it a romantic dinner for two or a larger group just happy to be together. We look forward to welcoming you. To make a reservation please call 1(845)789-1563 or email restaurant@troutbeck.com.
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