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I migliori ristoranti per gruppi a South Austin

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86 ristoranti disponibili nelle vicinanze

Foto del ristorante Red Ash Italia
4.9
Eccezionale(3911)
Prezzo: molto caro
• Italiana • Centro
Prenotato 163 volte oggi
Wood Fired hand crafted Italian food set in a rustic modern open space in the warehouse district in ATX. A wide range of specialty dishes created by Chef owner John Carver and his staff on a nightly basis. Our house made Pastas, Fresh Seafood, and Prime Steaks are all prepared on wood fired grill, oven and plancha. An International wine list, specialty craft cocktails, and local brewed beers to choose from. Dolce and some Grappa, Amaro or Vino Dolce to add to your dining experience at Red Ash Italia.
Foto del ristorante Powder Room
4.5
Incredibile(125)
Prezzo: caro
• Speakeasy • Centro
Prenotato 42 volte oggi
Step into the secret world of Powder Room, an intimate cocktail lounge that exudes timeless energy. Here, guests are invited to indulge in crafted cocktails in the warmth of an intimate living room setting.Powder Room caters to individuals in search of refined experiences. Elevate your evenings with table-side mixology, complemented by the rhythmic melodies of live music and artistic performances that embody the essence of this hidden gem.
Foto del ristorante The Guest House Austin
4.6
Eccezionale(191)
Prezzo: moderato
• Americana • Centro
Prenotato 27 volte oggi
Welcome to The Guest House – A new dining destination in downtown Austin. We are redefining the dining experience, infusing timeless classics with a modern twist. Our restaurant is perfect for any occasion, whether it's a casual meet-up, business meeting, or a special celebration.
Foto del ristorante Perla's Seafood and Oyster Bar
4.8
Eccezionale(3731)
Prezzo: caro
• Crostacei • Centro
Prenotato 105 volte oggi
Perla's offers fresh fish and oysters flown in daily from both coasts with an emphasis on sourcing from the gulf and locations around the world. The bar makes delicious coastal cocktails and the wine list is stocked with fun sparkling, rosé & white wines.Perla's has Austin’s prettiest oak-shaded patio and a comfortable airy dining room featuring a huge saltwater fishtank, poured concrete oyster bar and open kitchen. Learn more about McGuire Moorman Lambert Hospitality and their family of restaurants at www.mmlhospitality.com.
Foto del ristorante Prélude
4.7
Eccezionale(144)
Prezzo: caro
• Cocktail Bar • Centro
Prenotato 22 volte oggi
Chef Mathew Peters, the first American to win the prestigious Bocuse d'Or in 2017, is bringing his culinary expertise to the heart of Austin with the opening of Prelude, an elevated cocktail bar and canapé lounge set in a historic home in West Austin. The space has a beautiful back lawn lounge with views of downtown Austin and private rooms throughout the house that can accommodate groups of 6-18 with private events options of groups up to 120 guests.Prelude will offer a unique Austin experience, combining innovative cocktail creations with elevated small bites. The menu will feature a curated selection of small plates, designed to complement the bar programs signature cocktails and highlight Chef Peters' culinary artistry. Please note that our kitchen closes each evening at 10 pm. Join Prélude during Happy Hour Tuesday-Thursday from 4-6 pm for $2 oysters and drink specials.
Foto del ristorante La Condesa
4.6
Eccezionale(2250)
Prezzo: moderato
• Messicana • Centro
Prenotato 46 volte oggi
La Condesa is a two-times James Beard-nominated modern Mexican restaurant located in Austin’s vibrant 2nd Street District. Helmed by Executive Chef Rick Lopez, La Condesa’s menu features interior Mexican dishes made with fresh, locally sourced ingredients, plus a renowned bar program with one of the largest collections of tequila, mezcal and other Mexican spirits in the city.
Foto del ristorante La Piscina Ceviches & Fajitas
4.9
Eccezionale(726)
Prezzo: molto caro
• Messicana contemporanea • Centro
Prenotato 57 volte oggi
Located on the 5th floor of the Austin Proper Hotel, La Piscina Ceviches & Fajitas is a convivial poolside restaurant and bar serving Texas-inspired Mexican cuisine. The vibrant, open space overlooks the downtown Austin bustle as groups convene over family-style platters, ceviches and table-top sizzling fajitas, with fresh seafood grilled over a wood fire and house-made tortillas from an open comal. The bar provides an accompanying selection of frozen margaritas, native Mexican spirits, small-batch tequila and mezcal as well as an assortment of outdoor-friendly snacks.
Foto del ristorante Maie Day
4.5
Incredibile(422)
Prezzo: caro
• Bisteccheria • Bouldin Creek
Prenotato 14 volte oggi
Maie Day is a community chophouse located at South Congress Hotel. Helmed by three-time James Beard-nominated chef Michael Fojtasek and a MICHELIN Guide Recommended Restaurant for 2024, the menu is everything you love about a steakhouse, designed to be approachable and great for groups, and is a celebration of all people and always a party.
Foto del ristorante Uchi Austin
4.9
Eccezionale(5432)
Prezzo: molto caro
• Sushi • Centro
Prenotato 39 volte oggi
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Translated from the Japanese word “home,” the original Uchi is located in a refurbished South Austin bungalow. Award-winning Chef Tyson Cole’s signature non-traditional take on Japanese food has delighted Austin’s diverse dining crowd as well as visitors from across the country and around the world since 2003. Reservations are encouraged and can be made up to 1 month in advance. Walk-in seating is limited to the Sushi Bar and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
Foto del ristorante Emmer & Rye
4.7
Eccezionale(3463)
Prezzo: molto caro
• Americana • Centro
Prenotato 55 volte oggi
Emmer & Rye is a restaurant designed around the farmer’s haul, featuring a menu that changes daily with a focus on seasonal and local cuisine. Heirloom grains are milled fresh for house made pastas, breads, and desserts, whole animal butchery is done on site, and an extensive in house fermentation program captures flavors at their peak and preserves them for the off season.We accept reservations 60 days in advance. For event inquiries, please visit our website.2024 Michelin Green Star2024 Michelin Bib Gourmand
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