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I migliori ristoranti per osservare il viavai delle persone a Fort Greene

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76 ristoranti disponibili nelle vicinanze

Foto del ristorante Cecconi's Dumbo
1. Cecconi's Dumbo
4.6
Eccezionale(5280)
Prezzo: moderato
• Italiana contemporanea • DUMBO
Prenotato 197 volte oggi
In support of the regulations issued by the city of New York, Cecconi’s Dumbo is now open for outdoor seating until 11pm. Cecconi’s Dumbo is a modern day classic Italian restaurant near Brooklyn Bridge park, specializing in hand-made pasta, wood-fired pizza and other Italian staples. Originating in Venice and with outposts in London and West Hollywood, Cecconi’s has become a critically acclaimed dining destination featuring simply prepared Venetian inspired food. With waterfront views of the Manhattan Skyline, join us in our main dining room, bar or patio dinner and weekend brunch seven days a week. Cecconi’s offers an elegant and relaxed dining experience for all guests.
Foto del ristorante Temple Court
2. Temple Court
4.8
Eccezionale(1377)
Prezzo: molto caro
• Americana • Financial District
Prenotato 6 volte oggi
Steps away from The Beekman's centerpiece atrium and the bustle of The Bar Room, is Tom Colicchio's Temple Court. Surrounded by a series of stained-glass windows, and full of historic charm, Temple Court's Dining Room is a destination for the fine dining devout. Now under the stewardship of Executive Chef, Travis Sowards, Temple Court is a tour de force of Tom Colicchio's most classic flavor profiles, reimagined and assembled on a showcase menu in Downtown NYC. *The Bar Room is not reservable through Open Table*
Foto del ristorante RH Guesthouse, The Dining Room
3. RH Guesthouse, The Dining Room
4.8
Eccezionale(895)
Prezzo: molto caro
• Americana • Meatpacking District
Prenotato 84 volte oggi
A grand yet intimately scaled space, The Dining Room at The Guesthouse offers a live-fire dining experience in a setting defined by floor-to-ceiling travertine, a monolithic hearth, and embedded Molteni rotisseries. The menu features fresh ingredients from select sources, simply and elegantly prepared, along with a selection of Champagnes and wines from around the world.For group dining inquiries, please email: GHNYDR@rh.com
Foto del ristorante The Smith - East Village
4. The Smith - East Village
4.7
Eccezionale(4558)
Prezzo: moderato
• Americana • East Village
Prenotato 79 volte oggi
The Smith is a casual American brasserie with four upbeat locations in New York City: The Smith East Village, The Smith Midtown, The Smith Lincoln Square, and The Smith NoMad, as well as locations in DC and Chicago. We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
Foto del ristorante Piccola Cucina Osteria - Spring St.
5. Piccola Cucina Osteria - Spring St.
4.7
Eccezionale(2493)
Prezzo: caro
• Italiana • SoHo
Prenotato 35 volte oggi
Piccola Cucina Osteria it's our gem in the heart of SoHo. The Chef and owner Philip Guardione opened in January 2013 to bring in the city the real taste of Sicily. Friendly service with a buzzy atmosphere, all in a typical Italian restaurant setting. It is matched by home cooking like you would expect to eat in Italy, which is one of the keys to the success of the restaurant. Fully renovated in 2021 the location looks warm and cozy. Our other two Piccola Cucina locations in Manhattan are:Piccola Cucina Estiatorio ( 75 Thompson street )Piccola Cucina Uptown ( 106 E 60th Street )Piccola Cucina Osteria accepts online requests for parties smaller than 6 guests only.If you are looking for a bigger party or special event, please contact us info@piccolacucinagroup.comThank you
Foto del ristorante Industry Kitchen
6. Industry Kitchen
4.6
Eccezionale(2023)
Prezzo: moderato
• Americana • south street
Prenotato 14 volte oggi
Nestled along the East River next to the historic South Street Seaport, Industry Kitchen is just steps from the water’s edge. The menu, curated by Executive Chef Jonathan Haffmans, features modern American cuisine based on seasonal market ingredients and simply prepared dishes that New Yorkers know and love, such as abundant salads and wood-oven grilled meats, seafood, and pizza. Complimenting all menu choices is a wide variety of craft beers, signature cocktails, and an extensive wine list. The stunning 5,000 square-foot venue accommodates up to 300 guests with indoor and outdoor seating, allowing for unobstructed views of the Brooklyn and Williamsburg Bridges and Brooklyn Skyline.
Foto del ristorante MR CHOW - TriBeca
7. MR CHOW - TriBeca
4.2
Incredibile(2426)
Prezzo: molto caro
• Cinese • TriBeCa
Prenotato 15 volte oggi
Opened in 2006 by world famous restaurateur Michael Chow, most recently awarded the 5 Star Diamond Award by the American Academy of Hospitality Sciences for its excellence, service, and cuisine this is the second post to the original in NYC on 57th Street. Mr Chow's latest & hippest location is surrounded by a Patio & the attractive bar opens at 5:00PM daily.NY Magazine wrote in 2006 "To eat at a Mr Chow restaurant is to participate in a roving party, one that has migrated through four decades, three continents, & an awful lot of soup dumplings." TriBeCa's Executive Chef Kwok Hor, is a highly respected professional in the Chinese Cuisine Industry & has given many lectures at The Hong Kong Culinary Association. MR CHOW's menu is a combination of old authentic Beijing, Original Recipes, Chicken Satay, MR CHOW Noodles & Ma Mignon all were created by our passionate & skillful chefs. Also, on the Menu is one of the best prepared Beijing Duck in the world.
Foto del ristorante Sea Fire Grill
8. Sea Fire Grill
4.8
Eccezionale(3908)
Prezzo: molto caro
• Crostacei • Midtown East
Prenotato 32 volte oggi
Offering seasonally focused, contemporary American seafood, where only the finest and freshest seafood is highlighted. Guests will be enchanted by the superb selection of raw bar favorites and delicious appetizers which include East & West Coast Oysters, Chilled Lobster, and expertly seasoned Yellowfin Tuna Tartare. Entrée selections are sure to delight, with succulent Alaskan King Crab Legs, elegant Herb Basted Black Bass and the menu wouldn't be complete without the addition of Sea Fire Grill's Surf & Turf - tender filet mignon and buttery steamed lobster and grilled shrimp.
Foto del ristorante Novitá - New York City, Manhattan
9. Novitá - New York City, Manhattan
4.7
Eccezionale(3146)
Prezzo: caro
• Italiana • Gramercy Park
Prenotato 30 volte oggi
Novita is a vibrant 60-seat trattoria serving a seasonally inspired, modern Italian menu. Chef owner Marco Fregonese’s innovative take on classical, regional cooking begins with the finest, artisan ingredients and freshest, seasonal products. His distinctive light and flavorful dishes are pure and satisfying and perfectly complemented by a select list of wines from superb Italian specialty and boutique growers. Novita is located a few steps down from a quiet tree lined street in the Gramercy Park neighborhood. The setting is warm and elegant and the mood quintessentially Italian. In pleasant weather, sidewalk, alfresco dining is offered further adding to Novita’s year round appeal.
Foto del ristorante Petite Boucherie
10. Petite Boucherie
4.7
Eccezionale(1352)
Prezzo: caro
• Francese • West Village
Prenotato 30 volte oggi
Located at the historic intersection of Christopher and Gay Streets, PETITE BOUCHERIE brings a touch of France to the cultured and eclectic neighborhood of West Village. An intimate window-laden, corner restaurant serves French classics pared with curated wine offerings, and it is open for breakfast, lunch, dinner and brunch. Petite Boucherie is inspired by the elegance of Parisian Belle Époque, and with a hand-crafted menu of timeless​ dishes, the intimate bistro serves as a community hub for engaging conversation.​We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ

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