I migliori ristoranti per osservare il viavai delle persone a Redwood City

Extremely pleased overall with the Xmas Eve dinner experience (ordered from the set menu) because of the great service by Gregory, waiter, and the outdoor Sommelier, name forgotten, as well as the quality, presentation, and variety of dishes (Caviar blini, rib eye, and desserts were great). Service by other staff was omnipresent without being intrusive. Wine list is immense but bottles weren't the thing for my group and thus we were happy to have the sommelier provide guidance about drinks by the glass. Sat outdoor which was not too pleasant even if heat lamps abounded and blankets were offered. The gain in space was offset by the cooler temperature and the (too) casual look of many customers outdoors (not the same for the crowd indoors). Anyways, this was a nice way to pass an Xmas eve and definitely would consider this restaurant when next searching for a fine dining experience.

It was our first time at the restaurant, we have always wanted to try it so decided to go for a special occasion. We had a fantastic experience. The hostess and staff were extremely friendly, the restaurant was very cute and had an energetic noise level and energy. Batina took care of us and was the absolute best. We had the bourbon and rustic oysters, both were great! For our mains we had the crab and lobster linguine and the chipino with crab, would recommend both but if you can only pick one go with the chipino. Can't wait to go back!

Excellent food and service. Thanks to the chef, Micky and our waiter Leandro. Everything was superb. Probably top restaurants here in Palo Alto

One of our favorite spots in Burlingame. The flights change frequently and are always innovated. The staff is fantastic- all are friendly and knowledgeable. We only have have small plates and everything we’ve eaten has been great. We can’t recommend Velvet 48 enough!