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I migliori ristoranti per osservare il viavai delle persone a San Marcos

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3 ristoranti disponibili nelle vicinanze

Foto del ristorante Haven
4.2
Incredibile(150)
Prezzo: caro
• Californiana • Encinitas
Prenotato 9 volte oggi
Nestled in the hills of Leucadia, Fox Point Farms is home to Haven Farm + Table, a new Californian restaurant helmed by Chef de Cuisine Kelston Moore and General Manager and Wine Director Ricardo Zarate Jr. Haven features the bountiful produce of the three-acre regenerative farm located just steps away from the kitchen. Delight in innovative dishes such as the Jerk Pork Belly Mole while dining on the terrace overlooking our lush fields, or sip a cocktail designed by Phillip Laethem in the stately yet cozy dining room.
Foto del ristorante Bluewater Grill - Carlsbad
4.6
Eccezionale(770)
Prezzo: caro
• Crostacei • Carlsbad
Prenotato 35 volte oggi
Bluewater Grill is a seafood restaurant and grill serving delicious food for over two decades. Located along the swishy water body, the outdoor seating arrangement makes it a refreshing experience to dine in at this restaurant. The Bluewater Grill is a place to go for dinners in large groups, with friends or family; the place is also child friendly. The casual dining space offers television and free Wi-Fi.Bluewater Grill has a full bar which adds to the delectable flavors of the cuisines. Some of the popular cuisine choices at the restaurant & grill include baked stuffed maine lobster, crab crusted cobia, cedar plank salmon, lemon pepper mahi mahi, san Francisco cioppino, Alaskan king crab and linguine vongole. The restaurant also has a wide variety of appetizers, daily specials, salads, a grill menu and deliciously prepared homemade sauces.
Foto del ristorante UNION Kitchen & Tap
4.7
Eccezionale(1056)
Prezzo: moderato
• Americana • Encinitas
*** WE HAVE MOVED RESERVATION PLATFORMS *** Book your reservation at [https://www.exploretock.com/union-encinitas]Situated at the southern end of Downtown Encinitas on the historic 101 highway, UNION Kitchen & Tap offers New American Cuisine in an inviting, warm, and comfortable restaurant setting. Executive Chef, Jared Saunders, created a frequently changing menu that relies heavily on local and organic ingredients. The menu features a variety of options to choose from including seasonal salads, hearty sandwiches, prime steak and chops, and a number of signature dishes for meat eaters and vegetarians alike. UNION Kitchen & Tap also offers a full complement of local craft beers, boutique wines, and signature cocktails.

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