I migliori ristoranti per conversare in tranquillità a Midtown

Exceptional Service and a Memorable Dining Experience From the moment we arrived, our experience was exceptional. We were warmly greeted by the hostess and promptly seated. Our server, Chad, was knowledgeable, attentive, and provided excellent recommendations, particularly for appetizers and cocktails. The espresso martini was perfectly balanced and a standout start to the evening. For appetizers, we opted for the special lobster dip on crostini, which was rich, savory, and an excellent choice. The sushi roll, however, fell a bit short, as the rice was slightly mushy. For entrées, my friend ordered the Wagyu steak special and described it as “an experience in your mouth”—tender, flavorful, and perfectly cooked. I had the lobster rolls, which, while enjoyable, could have benefited from a bit more seasoning. Our side dishes—Brussels sprouts and mac and cheese—were both delicious and well-executed. Dessert was a chocolate cake, which unfortunately was served cold and lacked moisture, making it the only real disappointment of the meal. Despite this minor drawback, the overall experience was fantastic. The service was top-notch, and the atmosphere was inviting. I look forward to returning to try the Tomahawk steak. Highly recommended for a great dining experience!

We enjoyed the special 6 course Valentine dinner with wine pairing by Chef Black and it was exceptional. Our waiter made our experience very relaxing and enjoyable. He explained each course in detail and answered every question we had.

This was our first time at Milo, and we had a wonderful dining experience. We were greeted warmly when we arrived, seated promptly and the staff worked at as a team to ensure we had everything we needed. The food was fantastic. We ordered grilled filets, and were pleasantly surprised when they reminded us of our favorite steakhouses—perfectly cooked and tender. We especially enjoyed the bread pudding for dessert. Highly recommend.

My husband loved the rosemary in the breakfast potatoes and my kids loved the cast iron cinnamon roll.