I migliori ristoranti per conversare in tranquillità a Park Slope
Prezzo
- fino a 25 €
- da 26 € a 42 €
- da 42 € in su
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Accessibilità
40 ristoranti disponibili nelle vicinanze
Prenotato 1 volta oggi
Prenotato 30 volte oggi
Prezzo: molto caro
• Americana • Meatpacking District
Prenotato 5 volte oggi
Prenotato 16 volte oggi
Prenotato 14 volte oggi
Prenotato 1 volta oggi
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- PPetraNew York City •1 recensione5.0Visitato 1 giorno faKimmy was the best! I had friends coming from out of town and she was super patient in helping them choose what to eat with specific dietary restrictions they had. She also was attentive and friendly! Food was delicious and would definitely come again.Più informazioniSAPPEPrezzo: caro• Thailandese• Greenwich Village•4,7
- DDebVIPArea di San Francisco Bay •30 recensioni5.0Visitato 1 giorno faJohnny was amazing Attentive to my glass Food recommmendations were great Has potato latkes w/crème & caviar and potato chips with caviar My champagne was deliciousPiù informazioniThe Champagne & Caviar Bar at RH Guesthouse New YorkPrezzo: molto caro• Americana• Meatpacking District•4,9
- SStevenVIPNew York City •4 recensioni5.0Visitato 3 giorni faLa Ripaille is one of those rare New York gems. Consistently great over so many years. - always inviting, warm and with classic French food. The service is equally friendly and the atmosphere is convivial. We will return soon.Più informazioniLa RipaillePrezzo: moderato• Francese• Greenwich Village•4,8
- RRose MarieNew York City •4 recensioni5.0Visitato 7 giorni faOur first visit and we loved it and plan on going back. Food was fresh, plentiful and delicious. Staff was helpful and accommodating, didn't rush us out. Overall wonderful experience.Più informazioniPierre Loti Union SquarePrezzo: moderato• Mediterranea• Union Square•4,6
- RRandallVIPArea di Washington, D.C. •30 recensioni4.0Visitato il giorno 6 feb 2025The food at Brass was delicious and the sommelier, Brady, was fabulous. We especially enjoyed the Couronne De Gougeres, the Ricotta Gnudi, and the Pork Shoulder a la Moutarde. Brady, the sommelier, really added to the evening. He timed the pours so that we finished the bottle with the meal. At the end of the evening he gave us a delicious amaro-based digestif.Più informazioniBrass & The Tusk BarPrezzo: caro• Francese americana contemporanea• NoMad•4,5