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I migliori ristoranti per il pranzo della domenica a Bethnal Green

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334 ristoranti disponibili nelle vicinanze

Foto del ristorante The Marksman Hackney
1. The Marksman Hackney
4.6
Eccezionale(51)
Prezzo: moderato
• Britannica • Hackney
Prenotato 13 volte oggi
The Marksman is a Public House and Dining Rooms in the East End of London, with a bar menu and an exceptional restaurant menu, serving great local beers, ales and ciders alongside a selection of carefully curated wines and spirits.
Foto del ristorante Mama Shelter Restaurant
2. Mama Shelter Restaurant
4.2
Incredibile(227)
Prezzo: moderato
• Non specificato • Shoreditch
Prenotato 7 volte oggi
Mama's 480m2 restaurant and her huge 92m2 Greenhouse Bar invite both travellers and Londoners to gather around home cooked dishes and delicious cocktails.
Foto del ristorante Hawksmoor Spitalfields
3. Hawksmoor Spitalfields
4.6
Eccezionale(7184)
Prezzo: caro
• Britannica • Shoreditch
Prenotato 61 volte oggi
Prime cuts of matured British beef and other classics served in stripped-back, bare-brick surroundings.
Foto del ristorante Blacklock Soho
4. Blacklock Soho
4.7
Eccezionale(5912)
Prezzo: moderato
• Bistecca • Soho
Prenotato 46 volte oggi
Blacklock is a modern version of the Great British chophouse. Set in an old brothel, we take the best meat in the country from the award winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.Bookings and Walk-Ins available:Monday - Friday 12:00 - 15:00pmMonday - Friday 17:00 - 22:30pmBookings up to 8 guests (Mon-Thurs)Bookings up to 6 guests (Friday)Saturday: 12:00 - 23:00Bookings for lunch and pre-theatre from 12noon to 23:00Bookings up to 6 guestsSunday 12:00 - 20:00Bookings all day for up to 6 guests
Foto del ristorante Blacklock Covent Garden
5. Blacklock Covent Garden
4.7
Eccezionale(3262)
Prezzo: moderato
• Bisteccheria • Covent Garden
Prenotato 85 volte oggi
We are giddy with excitement to open our biggest restaurant yet in the heart of Covent Garden in an old listed building that once housed the King’s Coachmakers on Bedford Street.
Foto del ristorante The Lore of the Land
6. The Lore of the Land
4.7
Eccezionale(822)
Prezzo: molto caro
• Gastro Pub • Fitzrovia
Prenotato 16 volte oggi
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
Foto del ristorante The Delaunay
7. The Delaunay
4.6
Eccezionale(3192)
Prezzo: caro
• Europea • Covent Garden
Prenotato 2 volte oggi
Encapsulating the architectural elegance and history of Vienna and wider Central-Europe, The Delaunay evokes the spirit of grand café dining, infusing it with a sense of timeless appeal.Located by Covent Garden and in the heart of theatre-land, the menus celebrate European flavours, often spotlighting lesser-known continental dishes. Open early for breakfast, through to lunch and dinner, The Delaunay is open seven days a week. Alongside the restaurant, there is also a bar and counter setting. The Counter offers refined but easy dishes for brief stops or takeaway, whilst the bar is a cossetting and imaginative place for pre-or-post dinner cocktails.If you’re looking to make a booking, please visit the website or call 020 7499 8558.
Foto del ristorante The Ivy West Street
8. The Ivy West Street
4.5
Incredibile(4952)
Prezzo: molto caro
• Europea Moderna • Covent Garden
Prenotato 119 volte oggi
The Ivy restaurant has been a firm fixture on London’s dining and social scene since 1917. The restaurant and private room upstairs are the epitome of real glamour. A shimmering central dining bar in the restaurant draws admiring attention, and the signature harlequin stained-glass windows, oak panelling and striking contemporary art collection ensure the longevity of this very British of dining institutions. Executive Chef Gary Lee creates balanced seasonal menus, featuring Ivy classics, but accounting for today’s tastes, incorporating more Asian dishes, salads and vegetables, and the advent of a “sea and shells” section. Director Fernando Peire leads a strong and experienced team to deliver the unfaltering service for which The Ivy has become well known over the years. The Ivy welcomes customers without reservations at the central dining bar, where the A La Carte and Set menus are both served.
Foto del ristorante Hutong at The Shard
9. Hutong at The Shard
4.2
Incredibile(731)
Prezzo: molto caro
• Cinese • London Bridge
Prenotato 5 volte oggi
Situated on level 33 of The Shard, Hutong at The Shard serves the fascinating and diverse cuisines of Northern China and is based on the much-loved restaurant of the same name in Hong Kong. Hutong at The Shard’s cuisine takes its inspiration from the dishes served in the imperial palaces of what was then Peking. Based on the ‘Lu school’ cuisine of Shandong Province, the menu artfully captures the subtlety and surprises of Northern Chinese cooking. A cocktail selection inspired by ingredients used in traditional Chinese medicine and stunning interior, complete with traditional Chinese red lanterns and beautiful hand-carved wood-panelled ‘Moon Gates’, offer London diners a new destination restaurant with panoramic views over London’s skyline. We currently do not accept OpenTable dining cheques.
Foto del ristorante St. JOHN Smithfield
10. St. JOHN Smithfield
4.8
Eccezionale(4106)
Prezzo: molto caro
• Britannica • Farringdon
Prenotato 53 volte oggi
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.

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