I migliori ristoranti per il tè del pomeriggio a Yering

We dined on Saturday evening. The food is not too fancy. Pretty straight forward. Good servings. The entrees were basic, fried cauliflower & calamari. The broccoli with the main (chicken) was not cooked, could cut it with a knife so had to leave it. The chicken was fine and tasty, my partner had the beef cheek, on mashed potatoe, he said it was good. The dessert was white chol. metifluer (can't pronounce it) too difficult to eat with a spoon, our hands were sore after trying to cut through the pastry, but it tasted nice. This is supposed to be 5 star hotel, I don't think it is. I would say it's 4 star. The server who took our order was really lovely and pleasant. The guy bringing the water around was friendly, but smelt of bad BO, and it wafted around as he was walking around, that can put you off your meal. We weren't let hungry which is a positive.

Excellent meal and service. Worth the repeat visit

I was very impressed with the service of the staff at The Barre, 100 St Kilda Road Melbourne. They were very attentive and helpful and friendly. Kind regards, Lucy Gemmill

Lovely staff, beautiful environment and view. Delicious food!

Beautiful ambience, wonderful service, delicious food, 10 out of 10 afternoon out to spoil us Mums