Ristoranti con bar e posto al bar a Hallandale Beach

Super cool back room speak easy - with secret door and entrance to the dining room. Was a great night with great food.

Food was delicious, service was delightful. Wish they had more Japanese whiskey options (Hibiki) would be a nice addition from the Suntory family. Overall amazing night.

Great spot overlooking the beach and excellent food. Recommend eating outside. Didn’t notice traffic noise at all.

Literally a perfect meal. Our reservation was honored on a busy Christmas Eve night. Our server was kind, professional, and especially understanding that we don’t drink. I always make up for this in the tip. Calamari app was so tender and loved the Asian inspired sauce. Crab cake is literally perfect and HUGE! We ordered a large Ribeye and it was served perfectly medium rare. Wow! Only two of us and we wanted the cheesy potatoes and the crab fried rice, the server offered to make a half portion of each. So glad we had both! They weee so delicious. Finished with their chocolate lava cake with such high quality chocolate and homemade vanilla whipped cream and ice cream. Honestly, it’s not often from start to finish to have a perfect meal and they make it look easy at Eddie V’s. Even their bread service with salted butter melted in our mouths. Yes, it’s expensive, but I would go here every time because you know how consistent it is.

Food is very good and the setting can't be beat. They have to swap out the stark white tables because breakfast on a sunny day is all glare and it's tough to sit out there. No shade. My only real issue is that they weren't ready for us. When we arrived they didn't see our reservation and asked if we just booked it. No, we didn't. They didn't have a table for us outside as they gave them away to people that did not have reservations. They "found" our reservation and moved people around to accommodate, but as the host of the weekend, it wasn't a great impression. Moral, if you're a group (6 of us), call to make sure they know you're coming.