Ristoranti con bar e posto al bar a High Park

Focaccia with Maple butter and baked Brie (plant based) with crostini were excellent starters Dinner was Rigate Gigi, Mushroom Truffle Agnolotti and vegan Salmon (3 ppl) All dishes were fantastic Dessert was the Chocolate Orange cake which was delicious Will definitely be back 😀👍

Wonderful dinner. Unfortunately our special guest had to cancel last minute so it wasn’t the celebration we had planned. However we had a fab dinner - wedge, tartare, skate, halibut, schnitzel, chips and three cocktails and it was fab with fantastic service in beautiful space.

It was perfect - they could do a bit of work on the entrance when you first walk in...it looks a bit dingy, industrial with an old looking elevator going up but as the doors open you are pleasantly surprised. They didn't have room at the bar and seated us against the window - which was OK too. Once we got to the main dining table, it was so nice! A very quaint comfortable and cozy environment. It was our engagement anniversary and there was a personalized note left for us at the table congratulating us, it was such a sweet gesture <3 Each food item was like a party in my mouth! With amazing fresh rich taste of all different types of flavours! We loved everything we ate. It was so beautifully presented as well, there was some items you just wanted to look at not and eat! The service was beautiful, it just flowed so smoothly, with each server explaining properly what was in each course. I think we had like 11 courses....they just kept coming! We loved every moment of it. This restaurant truly deserves a 2 Michelin rating. Looking forward to coming back :)

Linny's offers the whole package. A unique and elegantly designed space with an atmosphere that takes you back to the 50's, paired with warm service and delicious food. We started with the challah service, which is baked daily and served with a delicious housemade jam that apparently changes with the seasons. After that, a few noshes; the fresh house salad tossed with bulgar and champagne vinegraite, king salmon served with crispy potato latkes, and the unexpectedly delightful kasha bows pasta, which was complimented perfectly by the addition of truffles. For our mains, we enjoyed a combination of perfectly cooked hanger steak, mushroom crepe, and the crunchiest fries on ossington. The cabbage with beemster cheese was also *chefs kiss* 👌 Our server Vanessa and the whole team was very friendly, and we can't wait to come back. PS. The babka dessert was incredible, but also try the apple cake with a scoop of their vanilla ice cream for good measure.

Literally everything on the menu is exceptional. We have dined here many times and have always been delighted. Sarah & Faro and their entire staff are always welcoming and treat us with such kindness & warmth. The wine list is superior and has something terrific for every palette.