Ristoranti con bar e posto al bar a Jenkintown

This is a very small, very vegetarian restaurant and I had a very nice time here. Food was delicious and service was friendly. You can see the chefs cooking which was neat. The place was clean and very cozy. It's on the pricier side but it was worth it. They saw on the reservation notes that it was my girlfriend's birthday and they put a lit candle on dessert. It was a sweet gesture. I definitely would like to come here again.

We enjoyed our dinner as usual. The waitress was friendly and helpful. The service was slightly lower than on previous visits. Never had water refilled and asked for Ice Tea refreshment. Additionally, we were not offered dessert or additional drinks (tea/coffee), but the check was delivered.

Staying at West and Main.. so thought we would check out this place within the hotel. The environment is very soothing and relaxing. We were seated by a window which was even better. Our cocktails were amazing. I had the braised beef ribs which was probably the best meal I’ve ever had in the past 10 years! The meat fell apart in my mouth. The taste was amazing. My husband had grilled oysters and the mushroom soup which was also one of the best I’ve had in a long time! Our waitress was sweet and kind and I would definitely recommend having this experience. Yes it’s a high-end restaurant and the prices are a little higher than normal but for the experience and the quality of food, it’s totally worth it.

Again, this is a 4.5 star restaurant—across all categories, including value and quality of food. The service, for me, was top notch—not only were servers attentive but were very friendly and seemed genuinely interested in making my experience enjoyable. I had some nice recommendations regarding some simple questions posed (burger or fish and chips? For which I was guided to an excellent burger at perfect requested temperature!) and my water and Guinness glasses were kept filled without the servers being too cloying. The Guinness was an excellent pour as well, and the Brussels Sprouts appetizer with kielbasa was a different twist and also well prepared. The only nitpick I had in terms of food was the hand cut fires, which were house made and fresh, were a bit tepid and flabby when served. The other nitpick was a seating issue—I was a bit nippy while seated at a hi-top in the bar area—the side door which was directly behind me let in cold air each time it was open. This is practically uncorrectable by the restaurant—so treat this not as a condemnation but as a pro-tip for your experience there (don’t sit behind that door in the winter!) And you should go—this was a quality experience and would go again (and again).