Ristoranti con bar e posto al bar a Ossington

I was excited to try Bar Clams as a special new year ring in treat for myself. I made the right choice! I had no expectations, knowing very little about the east coast inspired joint; aside from the incomparable Matty Matheson at the helm of this new establishment. I would highly recommend to anyone with a tastebud for real, delectable feel-good seafood dishes and then some. Chefs Kiss!

Waitress was a big aggressive about collecting a money deposit for tables larger than 6. Once dinner was stated they broke a glass bottle on the table while serving .

Michael is the goat. He is the best restaurant staff member I’ve ever seen. Go here if you want to be treated right.

It was my first time trying plant based restaurant and I really enjoyed each dish. We tried burrata, pappadelle and white truffle agnolotti and finished off with sweet potato cheesecake. They were delicious and all staffs were very kind and attentive. Definitely going back!

The service and ambiance was great. Notable dishes were the challah and fluke and fennel. The fries were perfectly crispy and the broccoli was very flavourful. However, the ribeye was average, it lacked flavour but cooked properly yo medium rare.