Ristoranti con bar e posto al bar a Tanglewood

My wife and I dined at Eddie V’s this past Friday night, Jan. 3rd for the first time. We arrived 15 mins early of our reservation and were sat immediately. Marcus was our server and from the start he made us feel welcomed, providing pleasant conversation with a smile. The food, overall, was terrific with two cons I will detail later. We started with Calamari and my wife ordered a 24 karat cocktail. Our entrees were a Chilean Sea Bass and a 10 ounce Beef Filet. Our sides were creamy mashed potatoes, scallops and Brussel sprouts. We did not have desert. Pros: The Calamari was very fresh and flavorful with a hint of spice, enhanced by the sweet Asian dipping sauce. The Chilean Sea Bass was mouth watering good, very buttery and the soy broth was spot on. The sides were large portions and very tasty, especially the scallops and the mashed potatoes. The filet was seasoned well with a great crust and it tasted wonderful. Cons: The filet was ordered mid rare and it came out more rare. My wife did not want to send it back so she ate around the center. 1 more minute on the fire and it would have been perfect. The desert menu was standard fare with no cheesecake, nothing to right home about. The cons were minor and the pros outweigh the cons. We really enjoyed our first visit and we look forward to returning. We will ask for Marcus again.

The Rim is my favorite! The food is always so good and the service is excellent! You should check it out. The people are so nice and the decor is really cool! 10/10!

So helpful! Had a large party because of an after-school program. They were beyond accommodating.

Our server and management was excellent. Two of our dishes had issues with one being the wrong meal ordered. It went back twice before it was corrected. The other dish was dry - fish tacos missing the sauce. Manager was very apologetic for the kitchen mishaps and compensated us for the errors. This will not prevent our party from returning there as we live the food and atmosphere.