I migliori ristoranti con musica dal vivo a Medical District

Totally excellent experience, service very good staff friendly and food very good. Ordered ribeye no bone cut like butter and wife had Philly M also cut like butter. Truffle fries and sprouts all very good. Enjoyable

Birthday Celebration #2 -We headed to Drake’s for the man’s second celebration of the weekend, marking our second visit there. The menu had changed a bit since our last time, but the ambiance remained fantastic. We continue to love the attentive service and live music. For appetizers, we ordered the shrimp cocktail and crab scampi. The shrimp (4) were massive, and the cocktail sauce was spot on. The crab claws (5) were absolutely delicious, and the accompanying sauce was so good I saved it to use on my mashed potatoes. For our entrées, I had the crab cake, and he chose the ribeye (medium well), and we shared a side of mashed potatoes. The crab cake was outstanding, with a perfectly crisp top layer and plenty of flavorful crab. The ribeye was cooked exactly how he likes it—tender, flavorful, and just juicy enough (though I would have preferred medium). Drinks-wise, I enjoyed three Bogart’s Gimlets and a shot of Don Julio Añejo, while he had three Manhattans, a shot of Michter’s, and we split a beer. The drinks were tasty, but neither of us felt tipsy—interpret that as you will regarding the pour strength. We did mention we were celebrating a birthday, but there were no special treats or mentions for us. We noticed other tables receiving birthday cakes, cotton candy, etc., so it seems you might have to request or pay for those. Not a big deal, but worth noting for anyone expecting a complimentary celebration gesture. Overall, we had a great time and will definitely return for the ambiance, live music, and excellent food. The total cost was $436, including the tip.

We love our experience at mar y sol the food and drinks was awesome. Our waiter Sofia was so friendly and so helpful, she recommended really good choices on the food and drinks. She definitely made our experience the best! We definitely would be coming back just because of her.

Lovers Seafood is a favorite of ours. Great vibrant ambiance but still intimate. The food and service are always consistently great. Patrick is a terrific server - professional, attentive and personable.

We visited to celebrate the man’s birthday. We arrived early since we planned to visit a couple of other places afterward. When we got there, it was fairly empty, but it didn’t stay that way for long. The space is really spacious. We dined in the main dining room, and the service was excellent. The host, servers, and manager were all very friendly. For appetizers, we ordered the wagyu pigs in a blanket and pepperoni and sausage pizza. I had a shot of tequila, while the man enjoyed an Old Fashioned and an IPA. The appetizers were delicious. I couldn’t decide if I liked the honey mustard crème sauce that came with the pigs in a blanket, but I definitely enjoyed them without the sauce. For our main dishes, we had the roasted salmon and steak frites. The salmon had a perfectly crispy top layer and was cooked to a perfect medium. It was delicious! It came with butternut squash farro, which I wasn’t sure how I felt about, but it was interesting. The steak frites were flavorful and also cooked to a perfect medium. Very tasty. Unfortunately, we had no room left for dessert. We spent about $190, including the tip. After we paid, we went to check out the rooftop. It was stunning—spacious, with tables and seating perfectly arranged to showcase the beautiful city skyline and lights. We grabbed two more drinks at the bar and soaked in the view, spending another $35 with tip. We would definitely return and plan to opt for rooftop dining next time. Highly recommend!