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Ok Billy Souvlaki Bar offers a true taste of Greece, served just 250m from Mordialloc beach.Indulge in lunch, dinner or dessert with their extensive menu featuring authentic Greek food and beverages. Gluten free, vegetarian and vegan options are available. Dine in to listen to traditional Mediterranean music, occasionally performed by a live band! Takeaway and catering options are available, also. It is typically recommended to book a table to secure your spot at one of Mordi's most lively restaurants.
Braeside Brewing Co is a microbrewery & eatery which is focused on, great craft beer, great food & excellent service. We are a family friendly establishment where all are welcome.
Our Carrum Downs Taphouse is open to the public five days a week from Wednesday to Sunday. Enjoy a range of core and limited Dainton releases, as well as a local guest cider, all expertly poured from our 18 custom taps.Be wowed by our award-winning and unique beers and grab some food from Q-BBQ, serving up real 'low and slow' American wood smoke BBQWe’ve always got something happening, including Wednesday trivia in the main bar,, special live music & limited edition beer launches-The Main room is the heart beat of the venue and can get LOUD and rowdy, with Live music and Trivia - great for those looking for a party!-The Laneway is covered area just off the main room, a lot more chilled and great for those wanting a chat.-The Beer great for families with a little kids area, plenty of parasols and great for people with dogs.=Barcade on the mezzanine, want to watch footy or play some pool? head upstairs, great for casual groups.
Hotel Lona is a Bar located at 473 Nepean Highway, Frankston, Victoria 3199. Hotel Lona is a popular spot in the Frankston area. Whether you're looking for a light bite or the full foodie experience, explore the dishes at Hotel Lona and enjoy authentic Australian food in Melbourne.
Established in 2018, Sidebar is a wine bar and store located in the heart of Sandringham Village. Our ever-changing wine list highlights small local and international producers curated by our very own sommelier. We have won wine list awards in 2021, 2022 and 2023.Our seasonal cocktail list can take you on a journey from start to finish, whether it be the humble Negroni or something a little more unusual. Whether you choose to sit inside our intimate bar setting or in our outdoor space, we have music to suit but not so loud that you cannot initiate a “Sidebar”.
GENERAL PUBLIC AUSTRALIAAustralia's ONLY Eatertainery.Modern Australian Cuisine, two loaded bars, tenpin bowling, arcade, pool tables, live music, shuffl boards and more all under the one roof.
Frankston Brewhouse was born from a love of great beer and community, created by friends determined to bring a vibrant boutique brewery to their hometown on the Mornington Peninsula.As a microbrewery and restaurant, we serve socially approachable craft beer, seasonal share plates, regionally specific wine, delicious cocktails, and locally sourced spirits—all in a stylish yet relaxed setting. Our transformed warehouse features a dog-friendly beer garden, perfect for warmer months.Since opening, we’ve proudly won the OpenTable Diners’ Choice Award every year, a testament to our commitment to great food, drinks, and service.For locals, we’re the go-to brewhouse. For visitors, a must-visit destination.Join us for a schooner (or two)—we can’t wait to welcome you!
Brownstone Micro Brewery offers casual dining with an emphasis on freshness, simplicity and the use of quality local produce. Relax with friends or colleagues at our restaurant in Atura Dandenong by sampling some of the craft beers produced on-site and unwind after a busy day of business or exploring the surrounding area. We’re the only place you can try our carefully crafted boutique beers, created under the watchful eye of Steve ‘Hendo’ Henderson from Rockstar Brewer. Winning multiple awards across a number of beers, we recommend ordering a tasting paddle to see what the fuss is all about!
MT. TERRASSE is Mount Eliza's tapas bar & restaurant. A stylish & intimate venue in the heart of Mount Eliza on the Mornington Peninsula. Stunning décor and quality furnishings can be seen with every detail – the wall tiles to it’s sunkissed outdoor area will constantly remind guests of the atmosphere from parts of Europe. The well thought out wine list includes champagne, chablis, grenache & multiple different chardonnay's, pinot noir's & shiraz's by the glass. From local producers to Interstate & International. All tasted & preferred to comparisons by both owner Boyd & Head Chef.Cocktails include favourites and some house ‘Terrasse specials’.Some tapas dishes include marinated & spiced prawns, Spanish patatas bravas, lamb cutlets w/ cherry sauce, scotch fillet w/ bearnaise, duck breast... Amongst 6 beer taps, there is an impressive beer fridge with international bottled beer rarely seen in VIC. Belgian, Jap, German, Sour/Lager/Weiss/Dunkels/Marzens/Zwick'ls, GF...
We are independent micro brewery in Clayton which hopes to spread the love in the form of beer. Our beers are inspired and cultivated through years of travel, education, and personal experiences.We always have eight craft beers on the tap and cocktails, spirits, and wines on the list and also our gourmet pizza kitchen is open Thursday to Sunday.Live music and large screen showing sports live to make sure there is always an amazing atmosphere.
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Victoria •1 recensione
4.0
Visitato 2 giorni fa
Food was great, big servings. Delicious. It arrived quickly after ordering. My only complaint was just how insanely loud the music was. We were shouting at each other across the table. Thats the only reason I wont come back. Its not the sort of place to go for good conversation.
I’ve been to Anada twice recently and both times the service, food & ambience were excellent, exceeded expectations. Our waiter’s knowledge was thorough on the food & drinks, including its origins/history and Spanish language pronunciation.
Wonderful, can’t wait to return.
Phil
Delicious quality and quantity of food with choices for meat Lovers and vegetarians. Best server (young guy) who went above and beyond and made our night for my son’s 30th birthday.