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I migliori ristoranti con musica dal vivo a Göztepe

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4 ristoranti disponibili nelle vicinanze

Foto del ristorante Soho House Istanbul-Cecconi's
4.6
Eccezionale(65)
Prezzo: molto caro
• Italiana • Beyoglu
Prenotato 15 volte oggi
In the courtyard of the 19th century Palazzo Corpi Building, Cecconi’s is a modern day classic Italian restaurant open for dinner, seven days a week. Tables are available indoors or outdoors, set among the garden’s olive trees. Cecconi’s originated in Venice and serves hand-made pasta, seafood, cicchetti and dishes from Northern Italy using the best ingredients. In addition to its flagship restaurant in Mayfair, London, Cecconi’s has outposts in Miami and West Hollywood.
Foto del ristorante Safran Restaurant
4.5
Incredibile(45)
Prezzo: molto caro
• Turca • Beyoglu
Only the internationally recognised and “Academie Internationale de la Gastronomie” awarded Safran offers the finest in Turkish and Ottoman cuisine and spectacular views of the Bosphorus. The covered terrace provides the opportunity to enjoy breathtaking panoramic views all year round in this elegant and sophisticated setting.
Foto del ristorante Kalimera Restaurant
4.2
Incredibile(9)
Prezzo: molto caro
• Greca • Fatih
Kalimera offers a culinary journey that transports you to the heart of the Aegean. The cuisine is a seamless blend of simplicity and elegance, where every dish is a gratifying masterpiece prepared in harmony with nature. The sea, a symbol of a cherished lifestyle, infuses our offerings with the enchantment of maritime flavors. Kalimera stands as a gateway to a unique gastronomic adventure, inviting you to savor an intimate experience steeped in Greek tradition.
Foto del ristorante MADERİA SUSHİ BAR
4.4
Incredibile(14)
Prezzo: moderato
• Sushi • Şişli
Prenotato 4 volte oggi
Maderia Sushi Bar adopts the fine-dining concept as an innovative Japanese restaurant. Maderia; While presenting the menu prepared with original recipes for its guests, it aims to provide a gastronomy experience where they can enjoy every moment of the process.Maderia Sushi Bar: in its kitchen, by blending classic sushi recipes with products grown in our geography; It interprets the traditional with innovative touches. The menu changes every six months and seasonal products are added to the recipes. The kitchen director of Maderia Sushi Bar is Burak Balcı, the creator of the brand.
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