I migliori ristoranti per l'utilizzo di ingredienti locali a Avila Beach

Great food and service! Ordered sand dabs and ahi very good. The blueberry cobbler is amazing! Will come here again.

The Brussel sprouts were delicious. The filet was ok, but overcooked unfortunately and the asparagus was also over done and stringy. My halibut was overcooked and dry, the coconut rice was an odd pairing and not very good. The ambience of the restaurant is always good but the food was not worth the price and unfortunately I will not be returning. Second time I’ve tried and been disappointed both times.

This was our first visit . The entire evening was fabulous! Our server, Heidi, knew the menu and helped us decide. We had Halcyon Farms Lettuces, She Crab Soup, Bread & Butter, Local Misoyaki Butterfish, Pacific Halibut, Macadamia Nut Crusted Mexican Mahi Mahi, & Chocolate Mochi Cake. Every bite of every dish was delicious!! Wish could give more than 5 stars! We highly recommend. Make a reservation. We will definitely be back!

Food was creative the service was great..all the staff went out of their way to make sure we had a great experience. We had dinner and breakfast during our visit..really enjoyed both. We were not staying at the hotel..we thought we would try the restaurant and glad we did..we will definitely return.