I migliori ristoranti per l'utilizzo di ingredienti locali a Burnaby

Published never disappoints us! Please don't stop doing what you're doing and please, whatever you do, keep Aebleskiver on the menu forever!

Absolutely perfect and even better than I remembered which I didn’t think was possible! New tari rolls are to die for.

Nice dining experience and the dishes are creative. Noteworthy for me is the lamb skewers cooked to perfection , crispy on the outside and soft on the inside, and the XO risotto, the umami of the XO sauce nicely complements the richness the risotto. However, the steak fell short for me. Although it was grilled on both sides, the steak was cold. I like my steaks medium-rare but this steak felt like a rare.

Incredible food and ambience. The kitchen team are so good at what they do, they don’t even need to talk to each other. It’s a high level of trust and autonomy. The snacks and each dish was well crafted with detail and care. All of the ingredients gelled together into a symphony of taste that was balanced with acid and umami. The Arctic Char was expertly cooked with a crispy skin and living on a bed of hummus which surprised us with textures. Delightful experience!

Absolutely fantastic experience! The hosts were so kind and attentive, and made it a personal experience for us. We weren’t rushed at all, and the food and ambiance was great. We had the chefs tasting menu and it was pricy, but I think it was one of the best dining experiences I’ve ever had. I’d highly recommend it!