I migliori ristoranti per l'utilizzo di ingredienti locali a Capitol Hill / First Hill

For starters we had their Hamachi and chanterelle mushroom soup.. and for main courses the black cod and the squab (which is basically a pigeon)… both didn’t disappoint. When it came time for dessert we settled on the crème brule cake and the hibiscus red wine poached pear… that’s when our tastes buds just exploded… wow wow wow… props to their chefs… definitely coming again.

Violet is consistently one of the top restaurants in Seattle. We were a party of four with two out of town guests. We ordered the American Omakase meal with vegetable, fish, and meat courses but without the foie gras. The chef easily accommodated one guest who does not eat beef. As always at Violet, the fish courses were superb--the chef has a real touch with both crude and cooked fish. Plating was lovely and creative, worthy of a starred restaurant. Service was attentive. Wine list is interesting if a little over priced. The restaurant is very loud and would not be good for anyone with hearing problems. It was perhaps worse this evening because there were some very noisy guests. We return to Violet several times a year because it is so very good. Bravo.

Brilliant. What a wonderful place. Lauren the bartender and do-everything owner KT were excellent. Really customer focused. Food was not heavy. Salmon was so tasty. The hanger steak was done just right. The only thing we didn’t do was lick the plate but we cleaned it. Next time have to Uber so we can try the whisky flight.

Tasting menu was creative and fabulous! We will be back.

Excellent food and service, every care taken into consideration !