I migliori ristoranti per l'utilizzo di ingredienti locali a Carver

The duck confit was extraordinary, and the smoked sturgeon equally tasty. The portions were ample for a gourmet French restaurant, which I appreciated. The cozy welcoming atmosphere and friendliness of the waitstaff allowed us to sit back and enjoy our time there.

An assortment of high quality French dishes! Bob bons were excellent. Foie Gras was well done. Desserts were great. Wine was very good. Duck was dry and overcooked. I will go again, simply avoiding the duck.

The crab cake sandwich was delicious. Topped with crisp cole slaw, pickle and Thousand Island Dressing on a Brioche bun it was yummy. The fries were crisp and not too salty. No drinks today. The wait staff was prompt and the food arrived in a timely manner-hot! Always a treat to dine at Oswego Grill.

What a wonderful experience! The service is beyond compare and the food is thoughtfully prepared both in presentation and taste; each course, along with each wine pour, is accompanied by a detailed overview by the server. Our party of 4 enjoyed The Chef's Dinner (a 6 course prix fixe) which we all loved, with two of us indulging in the wine pairing, which was equally as delightful. Highly recommend Lilia Comedor, a hyper local farm-to-table Portland gem! Be prepared to find parking as there is not a designated area for restaurant patrons.

Always stellar service, excellent food and they make birthdays do special