I migliori ristoranti per l'utilizzo di ingredienti locali a The Castro

28 ristoranti disponibili nelle vicinanze

1. Causwells

4.6

Eccezionale(529)

Prezzo: moderato

• Americana • Marina / Cow Hollow / Presidio

Prenotato 41 volte oggi

Established in 2014 and reopened in 2022 with a reimagined interior, seasonal menu, and unique cocktail program, Causwells is a neighborhood American bistro rooted in the northern California style of cooking. Chef Adam Rosenblum draws from his diverse background to create a comforting menu that spotlights local, seasonal ingredients influenced by classic American dishes, European inspiration, and the American South. The cocktail menu from Beverage Director and Managing Partner Elmer Mejicanos redefines the American bistro, pulling inspiration from reimagined classics to seasonal offerings, to tableside experiences. Stop by Causwells’ new art deco-inspired space to enjoy a deliciously unique cocktail and smash-style Americana Cheeseburger – some say it’s the best in the country!

2. Nightbird

4.6

Eccezionale(829)

Prezzo: molto caro

• Californiana • Civic Center / Hayes Valley / Van Ness

Prenotato 9 volte oggi

Nightbird offers a 12 Course , from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge, 6% Heathy SF, and tax. Please understand we have 10 tables in our dining room, for that reason we do have the policy below.Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.

3. Trestle

4.8

Eccezionale(2771)

Prezzo: caro

• Americana • Financial District / Embarcadero

Prenotato 25 volte oggi

Hi Neighbor!At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal. Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening. Due to our limited spacing, we can accommodate parties of 8 or less only.

4. Gary Danko

4.8

Eccezionale(1644)

Prezzo: molto caro

• Francese americana contemporanea • Fisherman's Wharf

Prenotato 22 volte oggi

Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.

5. AKIKOS

4.8

Eccezionale(1617)

Prezzo: molto caro

• Giapponese • SOMA

Prenotato 5 volte oggi

Located in the vibrant East Cut neighborhood, just a 15-minute walk from the Ferry Building, our diverse and sustainability-driven menu offers a contemporary interpretation of the traditional Omakase experience. We blend innovative takes on Japanese cuisine with local, seasonal ingredients and fish sourced from Tokyo’s renowned Toyosu Fish Market. Signature dishes, such as our Shokupan—grilled milk bread topped with toro and golden Kaluga caviar—and the aged, soy-cured bluefin tuna nigiri, showcase a harmonious fusion of premium seafood and thoughtfully curated ingredients, presented with creative flair.Please note, we currently offer Omakase experiences exclusively for lunch and dinner, with no à la carte options available. For guests seeking to enhance their experience, additional nigiri selections are available a la carte from our nama menu after the tasting. The Omakase lunch experience is priced at $150 per guest, and the Omakase dinner experience is priced at $255 per guest.

6. The Empress by Boon

4.5

Incredibile(1380)

Prezzo: molto caro

• Cinese • Chinatown

Prenotato 12 volte oggi

Empress by Boon is San Francisco’s newest, must-visit epicurean destination, offering a seasonal menu in modern Cantonese gastronomy. Michelin-starred Chef Ho Chee Boon applies traditional techniques to fresh, local ingredients to produce distinctive contemporary dishes infused with Cantonese flavors. The spacious restaurant occupies the former location of Chinatown’s celebrated Empress of China with striking city views. Reimagined by Chef Boon and team, the Empress was brought back to its former glory by embracing modern design elements while incorporating restored original features, creating a welcoming atmosphere that pays homage to the history of the beloved location.

Foto del ristorante COQUETA - San Francisco

7. COQUETA - San Francisco

4.7

Eccezionale(3367)

Prezzo: molto caro

• Spagnola • Financial District / Embarcadero

Prenotato 53 volte oggi

Brought to you by Award Winning Chef Michael Chiarello and located at Pier 5 on the bustling San Francisco Waterfront, Coqueta is inspired by the cuisines of Spain. Chef Chiarello feels that Spain’s signature ‘small plates’ coupled with the social vibrancy of their dining scene is the perfect combination for San Francisco, which has its own deep-rooted history with the country. Focusing on regional dishes from Madrid, Catalonia, the Basque Country and beyond, the menu will feature Chiarello's interpretation of traditional Spanish cuisine and, as has always been his tradition, will highlight the bounty of fresh, local ingredients from land and sea.Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.

Foto del ristorante Park Tavern on Washington Square

8. Park Tavern on Washington Square

3.8

Ottimo(35)

Prezzo: caro

• Californiana • North Beach

Prenotato 39 volte oggi

Park Tavern on Washington Square has long been a vibrant staple and foundation of the North Beach community. Now, under the helm of renowned American chef-partner Jonathan Waxman and fifth-generation San Franciscan James Nicholas, Park Tavern on Washington Square celebrates San Francisco’s vibrant dining scene with a fresh new era. The restaurant has several private dining options available for groups and parties. As a Bay Area native and one of the pioneers of “California cuisine” Chef Waxman leans into his roots, celebrating the region’s local ingredients showcased in simple, seasonal dishes. Guests can enjoy a menu including Yellowfin Tuna Crudo with avocado, blood oranges, and fresno chili salsa, Cavatelli with dungeness crab, lemon, and parmesan, and Kurobuta Pork Chop Milanese with new potatoes and pepperonata. A few of Waxman’s trademark dishes make an appearance including the JW Kale Salad with anchovy dressing and breadcrumbs, and the famed JW Chicken with salsa verde.

9. Omakase

5.0

Eccezionale(383)

Prezzo: molto caro

• Giapponese • SOMA

Prenotato 2 volte oggi

Omakase offers a curated, fixed-price tasting menu designed to engage all your senses. This culinary journey introduces the diverse flavors of Japanese cuisine, featuring fish flown directly from Japan. Specializing in Edomae-style sushi—a traditional preparation with modern touches—Omakase creates a fun, relaxed dining atmosphere. Thank you for entrusting your experience to our chefs and choosing Omakase. We look forward to serving you.

10. Bistro Ember

4.7

Eccezionale(225)

Prezzo: moderato

• Fusion / Eclettica • Noe Valley

Prenotato 6 volte oggi

At Ember, we offer local-Californian inspired cuisine with authentic & vibrant Mediterranean influences. We believe in only working with superior, fresh, organic & local ingredients that Bay Area farmers markets have to offer. We work with the seasonal harvest in an effort to showcase each distinguishable and perfectly in-season ingredient.

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DL
DavideLucaP
Area di San Francisco Bay •1 recensione
4.0
Visitato il giorno 14 ago 2022
bene bene un po' troppo rumoroso forse, ma ottimo rispetto al cibo spazzatura che si trova in usa
Più informazioni
TrestlePrezzo: caro• Americana• Financial District / Embarcadero
•
4,8
OT
OpenTable Diner
Area di San Francisco Bay •9 recensioni
5.0
Visitato il giorno 21 set 2019
Favorite Omakase in SF!
Più informazioni
AKIKOSPrezzo: molto caro• Giapponese• SOMA
•
4,8
OT
OpenTable Diner
Tampa / Florida centroccidentale •1 recensione
5.0
Visitato il giorno 17 ago 2018
GET THE RISOTTO
Più informazioni
Gary DankoPrezzo: molto caro• Francese americana contemporanea• Fisherman's Wharf
•
4,8

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I migliori ristoranti per l'utilizzo di ingredienti locali a The Castro

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28 ristoranti disponibili nelle vicinanze

1. Causwells

2. Nightbird

3. Trestle

4. Gary Danko

5. AKIKOS

6. The Empress by Boon

7. COQUETA - San Francisco

8. Park Tavern on Washington Square

9. Omakase

10. Bistro Ember

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