I migliori ristoranti per l'utilizzo di ingredienti locali a Hillsboro

Great service and overall experience, Savannah was an awesome waitress!

We enjoyed ourselves from being seated to paying the bill. Both the manager, Matt, and the waitstaff were very attentive and accommodating. We ordered a broad range of meals, from jumbalaya to crab fettuccine, to stuffed salmon, to a cheeseburger, and everything was cooked properly. Tasted a few different beverages, and our birthday boy (35) was given a card signed by several staff members and a sundae to share. We’ve eaten here before, now introduced 2 new patrons who vowed to be back.

Excellent brunch, great service from the host and waiter.

We came to the Stockpot on the afternoon of Christmas Eve. We hadn’t been to the restaurant for quite some time, and we were so pleasantly surprised. The atmosphere was lovely, the food was fantastic, and our waitress Ms B Lee was amazing. We started with the crab stuffed mushrooms and Seafood Cocktail and then had the Chicken Cordon Bleu and the Plank Salmon. Everything was so good! And our waitress, she was so great. Her timing was fabulous and she was so friendly. She really made our evening!

Food was good and service was as expected for a nice brew pub. They were very busy, yet the server was generally there when we needed him. Food was served hot and tasted good! Portions were good. They had a nice variety on the menu.