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I migliori ristoranti per l'utilizzo di ingredienti locali a Madeira

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3 ristoranti disponibili nelle vicinanze

Foto del ristorante Overlook Kitchen + Bar
3.8
Ottimo(181)
Prezzo: moderato
• Americana • Cincinnati
Prenotato 1 volta oggi
Welcome to Overlook Kitchen + Bar at The Summit Hotel!Indulge in handcrafted cocktails featuring the finest local ingredients in this trendy, casual environment. Located on the fourth floor, Overlook Kitchen + Bar is your go-to for cocktails made with fresh, local ingredients and irresistible dishes featuring local, seasonal produce and artisan meats. Grab a seat at the bar or head to the 3,800 sq ft outdoor patio for cocktails and conversation alongside commanding views.
Foto del ristorante BrewRiver Creole Kitchen
4.3
Incredibile(1112)
Prezzo: moderato
• Creola / Cajun / Meridionale • Cincinnati
Prenotato 4 volte oggi
Our vision combines New Orleans inspired recipes with handpicked top-notch local ingredients. We are Cincinnati's only New Orleans inspired gastro pub and we are passionate about staying true to those roots. Our mid-19th century building beckons our guests to come in for one of 18 all craft beers and wine on draft, a house made craft cocktail or one of our lovely small production wines. However, the food is the star at BrewRiver. Our outdoor patio is the perfect place to relax and enjoy a drink and an amazing meal! You may be lucky enough to wander in on a night where a blues, folk or jazz musician is playing! Our goal is to give you a little bit of The Big Easy right here in The Queen City! We hope you will come join us and Laissez les bon temps roulez!
Foto del ristorante Le Bar A Boeuf
4.6
Eccezionale(1178)
Prezzo: caro
• Francese americana • Cincinnati
Prenotato 5 volte oggi
Le Bar a Boeuf is a Jean-Robert bistro located in the Edgecliff Building in Cincinnati’s East Walnut Hills. Featuring French classics, Jean-Robert favorites and daily specials, we pride ourselves in using the freshest, most local ingredients - always staying true to the seasons. Join us for Steak Frites, Bacon Wrapped Salmon or come by on Tuesday for family-style Coq au Vin night. Jean-Robert and Annette's passion has always been the Bistro and their lifestyle, attitude, and dedication to the community embody what we now call the "Bistro Way of Life". We hope you join us in celebrating the true “Joie de Vivre”, bistro style. Thank you for your continued support. Bon Appétit

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