I migliori ristoranti per l'utilizzo di ingredienti locali a Moraga

We really enjoyed our dinner at Hideout Kitchen. My husband had the chicken pot pie, it was delicious crust puffy and crispy the chicken and vegetables were plentiful and in a great sauce. My friend had the seafood stew plenty of seafood and good sauce. Dish needed a nice piece of garlic bread to finish it off. I had the Pasta Puttanesca it was very tasty but it needed a nice piece of garlic bread to finish off the dish. Service was very attentive and good. My friend and my husband shared a Churro waffle with Carmel dipping sauce. They said it was great. I had the lemon tart which said it had granola and strawberries on top. The granola covered the whole top of the tart the strawberries were little freeze dried pieces. The granola had a savory taste and green pieces of it mixed in the granola I did not care for the spice was over powering. very little lemon curd We would come back to eat here again. I just would not order the lemon tart again.

Wonderful meal. Service was excellent. Will definitely come back here again

This was our first time trying La Fontaine and it was fantastic. It was Christmas Eve so pretty busy. Got seated right away and the restaurant is very warm and friendly. The service was good, water and bread right away. The food was amazing! Good wine list too. Definitely going back. Already have plans for birthdays.

A delicious meal in a beautiful contemporary space. It was obvious that careful attention was paid to the food. They don't cut corners! Every course was excellent.

Great service and the owner was very attentive and helpful. Food was really good