I migliori ristoranti per l'utilizzo di ingredienti locali a Pacific Beach

Prezzo

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Tipo di cucina

AmericanaItalianaBisteccheriaCrostaceiFranceseMessicana

Zone

San Diego

Quartieri

Centro / GaslampCittà vecchiaCoronadoHillcrestLa JollaLittle Italy

I più votati

Adatto ai gruppiAtmosfera affascinanteAtmosfera vivaceCucina salutareIdeale per i tavoli all'apertoIdeale per il brunch

Opzioni di ristorazione

Tutte le opzioni

Solo consegna

Solo da asporto

Tipi di tavoli

BarBanconeNormaleAltoEsterno

Ristorante premiato

MICHELIN

Accessibilità

Servizi gender-neutralAccesso con sedia a rotelle

16 ristoranti disponibili nelle vicinanze

Foto del ristorante CUCINA CAPRESE PIZZERIA & TRATTORIA

1. CUCINA CAPRESE PIZZERIA & TRATTORIA

4.6

Eccezionale(117)

€€€€Prezzo: moderato

• Italiana • Città vecchia

Prenotato 4 volte oggi

From My Heart and Soul to Your Table...Chef Gigi Monaco, Born in Capri, Italy where his passion for cooking took root starting from Mamma Rosa & Papa Giovanni… Gigi was trained in Culinary School in Capri, Italy and has over 30 years experience—Let Gigi take you to his home with the finest Italian meal you have ever had!Cucina Caprese is a restaurant that uses traditional Italian culinary techniques including il Forno a Legna –old style wood-fired oven– cooking. We use seasonal, local and organic ingredients as well as meats, cheeses and extra virgin olive oil(EVOO) imported from Italy.Our dough is prepared the authentic way of old Napoli–made only with special ‘OO Flour’, yeast, and water (no sugar oil, or vinegar). Our pizza is then prepared the traditional Neapolitan way, il Forno a Legna, in a wood-fired pizza oven on the side made to order!

Foto del ristorante Beeside Balcony La Jolla

2. Beeside Balcony La Jolla

4.4

Incredibile(187)

€€€€Prezzo: caro

• Europea contemporanea • La Jolla

Prenotato 16 volte oggi

Beeside Balcony is a hidden gem in La Jolla Village, CA with a relaxed seaside chic décor where guests enjoy global mediterranean cuisine and ocean views from interior and the balcony. A third generation chef of Spanish and Italian descent, and hailing form Paris, France, Christophe's restaurant career began at 17 in the kitchen of his father's restaurant in Pasadena when they first emigrated to the USA. Upon returning to southern California in 2011, Christophe spent 8 years as the managing partner of Eddie V's Prime Seafood in La Jolla. Here he deepened his knowledge of sourcing and cooking the freshest seafood available, while delivering world class service. The laid back coastal vibe of La Jolla, combined with the attention to detail from Christophe's fine dining background, infuses Beeside Balcony with an easy elegance that elevates any gathering, and makes the perfect backdrop to showcase his global mediterranean menu. Ask About our Speakeasy!

3. Isola La Jolla

4.8

Eccezionale(804)

€€€€Prezzo: moderato

• Italiana • La Jolla

Prenotato 21 volte oggi

My Nonna's name was Isola, a wonderful cook who gave me a passion for food and fresh, simple ingredients.I have vivid memories of my grandmother turning plain bread into amazing desserts, simple apples into incredible fritters sprinkled with a little sugar and honey, and even treating my sunburns with olive oil. Thirty years later, I still savor every meal and moment.Isola is proud to serve the finest local ingredients, dalla vite, from the vine. I hope you enjoy every bite, plucked from my family tree for your table. Buon appetito!

4. Callie Restaurant

4.8

Eccezionale(377)

€€€€Prezzo: molto caro

• Mediterranea • Centro / Gaslamp

Prenotato 70 volte oggi

Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.

5. Cellar Hand

4.6

Eccezionale(142)

€€€€Prezzo: caro

• Chilometro zero • Hillcrest

Prenotato 33 volte oggi

Nestled in the heart of Hillcrest, San Diego, Cellar Hand embodies a commitment to sustainability, craftsmanship, and community. Through a farm-to-table approach, our menu showcases hyper-local seasonal fare. Our extensive wine list highlights the diverse terroir of California, serving as an extension of founder’s Pali Wine Co. Santa Barbara County winery. By fostering deep connections with local artisans, farmers, fishers, and stewards, Cellar Hand strives to be a destination where guests can savor the essence of California’s bounty in every bite and sip.Enjoy our exposed kitchen, an indoor-outdoor bar, outdoor fire pits, and artwork by Nick Perr. Opened Wednesday - Sunday with daily happy hour specials and weekend brunch!

Foto del ristorante The Grill at The Lodge at Torrey Pines

6. The Grill at The Lodge at Torrey Pines

4.7

Eccezionale(2406)

€€€€Prezzo: moderato

• Americana • La Jolla

Prenotato 38 volte oggi

The Grill at The Lodge at Torrey Pines is a restaurant that offers an exclusive view of the iconic Torrey Pines Golf Course. Guests can enjoy wood-fired dishes, craft beer choices, and an expanded patio. The restaurant is known for its decadent Drugstore Hamburger, but it also offers a variety of other dishes, including salads, seafood, and steaks. The Grill is committed to using local ingredients and sound craftsmanship. The restaurant's ambiance is welcoming and thoughtful, and the team is dedicated to providing a memorable experience for guests.

7. ARLO San Diego

4.3

Incredibile(794)

€€€€Prezzo: moderato

• Americana • Mission Valley

Prenotato 15 volte oggi

ARLO is an award-winning restaurant known for its scratch-made dishes, crafted from fresh local ingredients. Serving breakfast, weekend DJ brunch, and dinner, ARLO offers a fun and quirky environment. Highlights include a sweeping outdoor patio, swaying palm trees, and a giant outdoor fireplace. The experience is rounded out by an inventive cocktail program, an extensive wine list, and local craft beers on tap. Recently, ARLO won Best Hotel Restaurant and Best Restaurant for Big Groups in the San Diego Magazine Best of 2024 awards. Free parking is available.

8. Little Frenchie

4.7

Eccezionale(1501)

€€€€Prezzo: moderato

• Francese • Coronado

Prenotato 52 volte oggi

Little Frenchie is a chef-driven approachable bistro modeled after Parisian neighborhood cafes. Enjoy our rotating menu of Provencal classics, our immense selection of unique cheeses imported from France and our extensive wine collection from both France and California. We take pride in the imported and local ingredients we use; our produce is sourced from regional farmers, and our seafood from local area fisherman.

Foto del ristorante RED O Taste of Mexico - La Jolla

9. RED O Taste of Mexico - La Jolla

4.5

Incredibile(2748)

€€€€Prezzo: caro

• Messicana contemporanea • La Jolla

Prenotato 56 volte oggi

Dining at RED O is an experience like no other that offers a unique combination of Prime Steak and Seafood with Rick Bayless’ signature Mexican inspired influences. With sustainably sourced and local ingredients, RED O creates flavorful dishes true to the authentic flavors of Mexico. RED O’s team of friendly employees creates a welcoming atmosphere that parallels the luxury resort interior of the restaurant. RED O also features an impressive bar and lounge where you’ll find specialty cocktails, an extensive tequila list and an award winning wine list. The bar also offers Happy Hour from 3-6 p.m. daily and Late Night Happy Hour from 9-11pm Friday-Saturday.

Foto del ristorante Et Voilà! French Bistro - San Diego

10. Et Voilà! French Bistro - San Diego

4.8

Eccezionale(2623)

€€€€Prezzo: moderato

• Francese • North Park

Prenotato 35 volte oggi

Et Voilà! is a vibrant neighborhood bistro, located along the North Park corridor. Et Voilà! French Bistro showcases Chef Vincent Viale’s talents, mixing French classics with a modern accent. Find local and seasonal products building upon French recipes from various regions, such as Steak Frites, Coquilles St. Jacques, and soufflés. Explore the diverse regions of France through a curated wine list, and taste a variety of distinct local ingredients with our crafted cocktails. Et Voila! French Bistro is the destination for those looking for a vibrant dining experience, or even for those looking for a simple glass of wine and informal bite at the bar. No reservations accepted for happy hour Please be on time to your reservation. Note that your allocated time slot starts at the time of your reservation and NOT when your party is complete. (1.30 hours for 2, 1.45pm for 3/4 people) We likely will not be able to extend your time if you are running late . Thank you for

Esplora OpenTable

Quartiere
Local ingredients

Pacific Beach

Scripps Ranch
Del Mar
Solana Beach
Banker's Hill
Kearny Mesa
Little Italy
Shelter Island / San Diego Bay
Downtown
University City/Golden Triangle
Linda Vista
Imperial Beach
La Mesa
San Diego
Hillcrest
Mira Mesa
Grantville
La Jolla
Kensington
Vista
Carlsbad