I migliori ristoranti per l'utilizzo di ingredienti locali a Paradise Valley

Beautiful space, amazing staff and great food. We went on a quiet Sunday night and the food came out super fast. Everything was fantastic.

Rusconi's is our absolute favorite fine dining restaurant. Wonderful food in an unpretentious atmosphere. This visit did not disappoint. After enjoying lemoncello cocktails we started with beet salads. This was followed with our favorite entrees, grilled salmon with blackberry glaze, accompanied by Squealing Pig Sauvignon Blanc. Finally we split a Dark Chocolate Bread Pudding for dessert. Our favorite server Fritz was in rare form keeping us entertained while providing outstanding service. Before leaving for the evening, we made reservations for two more evenings in the next few weeks! PS- when "foodie" friends visit Arizona, they request a visit to Rusconi's

Dining at Bourbon Steak was nothing short of extraordinary. From the moment we stepped inside, the impeccable service set the tone for a truly memorable evening. The staff was attentive without being intrusive, demonstrating an impressive knowledge of both the menu and the extensive wine list. The food--every bite was a revelation. The flavors were bold yet balanced, the ingredients fresh and thoughtfully combined. We had the Tomahawk Steak, creamed spinach, foie gras, horseradish mashed potatoes, Waldorf salad and each dish was executed with precision and artistry. Beignets for dessert! a decadent finale, was equally impressive. Amuse bouch was a trio of seasoned fries with respective sauces. The ambience was another highlight. The warm, inviting decor and soft lighting created an atmosphere that was both elegant and comfortable. The buzz of conversation added to the charm without feeling overwhelming. Loved the evening.

Outstanding food, drinks, service, staff, atmosphere - the whole package! Highly recommend!

Soi4 is always a great experience and this was no exception. The food is delicious and super fresh. Highly recommend the catfish entree and the curry puff appetizer was a big hit. Thank you!