I migliori ristoranti per l'utilizzo di ingredienti locali a Paso Robles

Very slow night. The waitress was lovely, attentive and informative. The choices were abundant. Our meals were well portioned and very tasty, perhaps a little over-salted on the presa and wagyu but super flavors.

We are always welcomed by a friendly staff ( owners) & come for the excellent Primativo ( our favorite)& as a special treat we enjoy the best lunch menu in Paso. Always great to have lunch ( we think it’s the best) & a great selection of wines at AronHill. We’re happy to be Wine Club members.

Barley &Boar was marvelous as always but this was my first time dining seated at the counter where I could see all the wonderful things I wasn’t ordering being finished and plated. Some things were somewhat prepped- not sure if they have a commissary that serves all the establishments? I sampled the layered fries from my dining partner’s plate- holy cow those are tasty! They were sold out on my last visit and I can see why. I had the gnocchi the red sauce was full of whole peeled tomatoes and had a nice classic Italian flavor, mild but mushrooms added a nice flavor. Looking forward to trying more things when the menu flips. My adult kids raved about the burger- it is delightful. Not my usual thing to order but, you should eat one here.