I migliori ristoranti per l'utilizzo di ingredienti locali a Pittstown

Outstanding food. Was very fresh and flavorful. We sampled the focaccia with burrata with hot honey, arugula with pate and the beet and green goddess salad. For entrees, one had the vegetarian option of grilled fall vegetables and couscous while another had the crepes with ricotta and mushrooms. The pasta with pork ragu was enjoyed. Everyone raved about the entrees. Dessert was a delicious ricotta cake and a chocolate cream pot. We will come again. Note that the menu was not meat heavy.

Fantastic food, my husband had the elk steak and he loved it. The rest of us had buttermilk shrimp, braised beef cheek & fish and chips, all absolutely wonderful. Staff is welcoming and friendly as always. Highly recommend stopping for dinner, you will not be disappointed!

What a fabulous experience! From the moment we arrived and entered this beautifully appointed and cozy restaurant we knew we were in for a special time. The food was exceptional-each course providing layers of flavor- and the service was excellent. Thank you to the owners, kitchen and wait staff for providing a memorable experience. We already look forward to a return visit!