I migliori ristoranti per l'utilizzo di ingredienti locali a Point Loma

Cellar Hand was awesome, start to finish. We came for brunch and everything was delicious! From the french press coffee to the brioche toast with ricotta, jam and basil, it was all a 10/10 for me. I am already thinking about my next brunch trip so I can try more of the menu. The vibes are also excellent, staff is so friendly and sweet (obsessed) and the decor inside is so pretty, calming and you really feel like you're somewhere else (not that I don't love Hillcrest). I can't wait to come back and try dinner here too. I really hope this place goes far, it is definitely a new favorite.

Outstanding food. Every dish was full of flavors that danced on the tongue. Kudos to the chef. We were visitors and were. Enthralled by the culinary creativity. The salt and hint of Meyer lemon in some dishes were harmonious. It was fabulous recasting of traditional middle eastern dishes . The freshness of the produce shown through . The cocktails were delightful too! Unobtrusive but perfect service , with impeccable attention to dietary needs made it worth while . Thank you .

Great food; Olivia is a great, friendly, and attentive server.

Happy hour was a great value for both food and drink options

Calamari, roasted vegetables, salad and pizza all very good. Pistachio gelato delicious. Torta Della Nonna was more like a cheesecake but that is just my opinion as I make my own more like a custard. Still enjoyed and good. Service was wonderful. We will be back.