I migliori ristoranti per l'utilizzo di ingredienti locali a Soquel

It’s been years since I’ve been back to Oneal’s because the last time we went we were so unimpressed we forgot about it…that changed last nite! Boy are we glad we rolled the dice! For starters we had the Dungeness crab cakes. Mind you we are east coast crab cake snobs (nothing beats a Maryland Blue crab jumbo lump crab cake with no filler!)…but last night their is now an official 2nd best crab cake and it can be had at O’Neal’s!!! No filler and a wonderful panko crust with a perfect sauce and watercress greens accompaniment. We will be back just for that alone! But wait there is more!!! My wife had the short rib and loved it and I had the best scallops!!! 3 huge jumbo scallops cooked perfectly over a bed of black rice! The Rombauer Chard is a perfect pairing by the way…Most importantly….we’ll be going back~Great job Chef!!! Thank you

Our party of 6 had an amazing Christmas Eve Dinner there, everything was spectacular and we will return someday soon !

We loved the way they admitted our dog even at the bar/restaurant. A thousand of thumbs up for that.