I migliori ristoranti per l'utilizzo di ingredienti locali a Southeast Portland

The duck confit was extraordinary, and the smoked sturgeon equally tasty. The portions were ample for a gourmet French restaurant, which I appreciated. The cozy welcoming atmosphere and friendliness of the waitstaff allowed us to sit back and enjoy our time there.

An assortment of high quality French dishes! Bob bons were excellent. Foie Gras was well done. Desserts were great. Wine was very good. Duck was dry and overcooked. I will go again, simply avoiding the duck.

What a wonderful experience! The service is beyond compare and the food is thoughtfully prepared both in presentation and taste; each course, along with each wine pour, is accompanied by a detailed overview by the server. Our party of 4 enjoyed The Chef's Dinner (a 6 course prix fixe) which we all loved, with two of us indulging in the wine pairing, which was equally as delightful. Highly recommend Lilia Comedor, a hyper local farm-to-table Portland gem! Be prepared to find parking as there is not a designated area for restaurant patrons.

Great place for drinks and dinner before a concert at the next door concert halls. Fish was cooked to perfection, beautifully presented and the staff were delightful.

rank and Shay were absolutely incredible! We stopped in for dinner before a show at the Keller, and the entire experience blew us away. The staff was outstanding — so warm, attentive, and incredibly knowledgeable about the menu. Their recommendations were spot-on, and the food was nothing short of amazing. Every dish was prepared to perfection, and our whole group left happy and excited for the musical. This place is truly a hidden gem, and we can’t wait to come back!