I migliori ristoranti per l'utilizzo di ingredienti locali a Travelers Rest

It will be worth your while to take advantage of the Restaurant Week offerings at Fork & Plough. I had the ham and bean soup, Chicken Marsala, and Black Forest Torte. My wife had the pork belly, Fried Carolina Catfish, and Warm Butter Cake. All was done well and delicious!

The restaurant was great. Food was farm to table using local products. Had the restaurant week menu and everything was outstanding. The chef blended spices and produce to achieve amazing flavors. The service was awesome, the servers were attentive and professional.

Our experience was outstanding at Oak and Honey. I hate that I cannot remember our server’s name but she was so incredible I’d be amiss if I did not let you all know that you have a gem working in your restaurant. My friend and I made a reservation here on Tuesday and we have no regrets! Our server went above and beyond and was so helpful and knowledgeable when it came to the ENTIRE menu. ALL of the drinks we ordered (Gingerbread Mule, Honey, I’ll Bee Home Late, Tiramisu Espresso Martini) was OUT OF THIS WORLD. The fried chicken was amazing and the Cannelloni blew our minds. What a gift! Our server was a woman with reddish hair I believe. She served us two ladies on the side of the restaurant that had the three half booth/half table seats and we sat in the middle. I hope this helps. This is some of the best customer service I’ve ever had. Thank you all!