I migliori ristoranti per l'utilizzo di ingredienti locali a U Village / U District

My wife and I have been dining at Tulio for years. This time I ordered the lamb shank, and my wife chose the pork cutlet. Both were very good and generous servings. Dinner was much better than a couple of years ago, in fact, when Tulio's kitchen seemed to have lost its Italian roots. On the other hand, most of the original menu choices, which made it distinctive, are no longer available.

It was very nice tea time there ! We had a great time! Only one thing I was disappointed that we didn’t get tea as gift take it home…

The food here exceeded our expectations, everything was really, really good. We had ahi crudo, carrots, polenta fries, and focaccia to start, and then 3 pastas and the scallops. Everything was delicious, well presented and excellent presentation. The waiter was lovely and very informative. And the prices while a bit high were worth it.

We loved everything we ate. The sake recommended to us was excellent. I would definitely go back. I love the chef’s cooking and that they try to get sustainable fish. 

We love Harvest Beat! Incredibly creative and tasty vegan dishes that are made with gratitude for the land and farmers who produce the ingredients. Everything is completely natural and again, tastes so good. Both the wine and non-alcoholic pairings match perfectly with each course.