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I migliori ristoranti per l'utilizzo di ingredienti locali a Whitestone

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11 ristoranti disponibili nelle vicinanze

Foto del ristorante VALDARI RISTORANTE
4.3
Incredibile(101)
Prezzo: caro
• Italiana • Bayside
Prenotato 9 volte oggi
Valdari is the newest restaurant from Chef and owner David Arias, debuting November 2022 in Bayside Queens just half block away from Bell Blvd. The food at Valdari has dishes using the best imported ingredients including a focus on local farm ingredients.Valdari wine list has the best selections of some of the most iconic and up and coming Italian and American wine producers. Cocktails are grounded in classics but with an Italian twist.Looking forward to hosting you soon!
Foto del ristorante City Island Pizza Company
4.9
Eccezionale(41)
Prezzo: moderato
• Pizzeria • City Island
Located in City Island, NY, City Island Pizza Company is a neighborhood restaurant serving up Italian American classics. We combine traditional preparations with local ingredients for dishes that are authentic to both their Italian origins and New York setting.Quality ingredients, locally sourced, warm & gracious hospitality, strong sense of community. That’s what it’s all about for us. We look forward to welcoming you in!
Foto del ristorante La Pecora Bianca - Midtown
4.8
Eccezionale(1102)
Prezzo: moderato
• Italiana • Midtown East
Prenotato 47 volte oggi
La Pecora Bianca ("the white sheep") offers an unforgettable Italian dining experience in NYC, ideal for private dining, brunch, and takeout. Our menu showcases authentic Italian flavors with house-made pastas, like our signature rigatoni vodka and tagliatelle bolognese, alongside delicious pizzas-all crafted daily with fresh, local, and seasonal ingredients. Join us for brunch, where Italian favorites meet modern tastes, or unwind with spritzes, negronis, and La Pecora Rosa organic rosé during aperitivo hour. Whether you're dining in our stylish space or enjoying our dishes at home, we bring the best of Italian cuisine to every meal.
Foto del ristorante The Met Dining Room
4.6
Eccezionale(2987)
Prezzo: caro
• Americana contemporanea • Upper East Side
Prenotato 59 volte oggi
The Dining Room is an elevated cuisine experience that overlooks Central Park, with a focus on local and seasonal ingredients. We locally source our ingredients from farms within a 150-mile radius of The Met. Entrance to the Museum and The Met Dining Room requires a ticket or Membership card. Window seats can be requested but are not guaranteed.
Foto del ristorante SUNGOLD
3.8
Ottimo(16)
Prezzo: moderato
• Americana • Williamsburg
Prenotato 3 volte oggi
It's The Holiday Season! Come join The Sungold Family for Thanksgiving Dinner November 28th from 12PM-8PM $75 per person Thanksgiving menu available, lets add an additional experience with Wine pairing $45 per person. Sungold, is an all-day restaurant sourcing local and seasonal ingredients to create a menu of culinary craftmanship featuring handmade pastas, woodfired pizzas, and a diverse selection of small plates and entrees. With a thoughtfully selected featuring handcrafted libations that pair perfectly with each dish- Sungold unleashes the flavors of the season with each sip.
Foto del ristorante Roberto's Restaurant
4.8
Eccezionale(1161)
Prezzo: caro
• Italiana • Belmont
Prenotato 30 volte oggi
Roberto Paciullo opened his namesake restaurant almost twenty years ago. Since then it has become a neighborhood favorite and a destination for those visiting Arthur Avenue. He prepares the cuisine of his beloved hometown Salerno, Italy. The specials change weekly and reflect Roberto's creative use of the local ingredients from pasta in cartoccio to the perennial favorite veal osso buco.Now closed Mondays for the time being.
Foto del ristorante BLT Prime
4.6
Eccezionale(1057)
Prezzo: molto caro
• Bisteccheria • Upper East Side
Prenotato 29 volte oggi
BLT Prime showcases contemporary steakhouse fare with inspiring ingredients and modern accents. Our menu features our classic collection of steaks, alongside a generous selection of fresh seafood, signature salads and a weekly-changing Blackboard Menu offering seasonal dishes highlighting local ingredients. Our award-winning wine list features both New and Old World wines, complemented by a selection of hand-crafted specialty cocktails.
Foto del ristorante JoJo
4.6
Eccezionale(1235)
Prezzo: caro
• Chilometro zero • Upper East Side
Prenotato 19 volte oggi
Est. 1991. Jean-Georges' first restaurant, and named after his childhood nickname that his mother would call him, has recently reopened in a duplex townhouse on the Upper East Side, creating a modern and fresh design, yet still maintaining an understated, warm and friendly atmosphere. JoJo is a simple and casual neighborhood friendly restaurant serving a farm to table menu with mostly organic and local ingredients.
Foto del ristorante Enoteca Harlem
4.8
Eccezionale(174)
Prezzo: caro
• Spagnola • Harlem
Prenotato 4 volte oggi
Enoteca Harlem was born from a journey to the Basque Country, where I discovered the deep-rooted tradition and importance of family meals, and the vibrant culture of sharing tapas over a good glass of wine in the heart of San Sebastián​The calmness of the coastal life, the scent of the sea breeze sweeping over the vineyards, and the joy of savoring fresh, local ingredients are all part of what makes the Basque culinary tradition so special. At Enoteca, we aim to bring that experience to life—a little slice of the Basque Country where you can be transported to another place and celebrate the art of sharing tapas.
Foto del ristorante Falansai
4.8
Eccezionale(8)
Prezzo: moderato
• Vietnamita • Williamsburg
Prenotato 7 volte oggi
Falansai: Where Vietnamese and Mexican Flavors CollideFalansai is a unique culinary experience, blending the vibrant flavors of Vietnam and Mexico. Chef Eric Tran, a Vietnamese-Mexican himself, has created a menu that challenges traditional ideas of "American" cuisine. Located in the heart of Bushwick, Brooklyn, Falansai offers a constantly evolving menu that utilizes seasonal and local ingredients. Expect an electric array of dishes that highlight fermentation, house-made charcuterie, and unexpected flavor combinations. Start your meal with the must-try confit duck necks, a testament to Chef Tran's innovative approach. The menu also features a variety of other tempting options, including shaken beef, autumn rolls with red beet, and a veggie combo with Chinese okra, lotus roots, and spicy green beans. Falansai's beautiful backyard with a water pond provides a relaxing and inviting atmosphere, perfect for small groups, romantic dinners, or anyone seeking a culinary adventure.
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