I migliori ristoranti per l'utilizzo di ingredienti locali a Winnipeg

Excellent French Onion Soup. Loved the cheese curds. Chicken fingers a little dry but still okay

Nicky was a fabulous waitress. Helped to make it an extra special meal.

Noticed the positive reviews and great looking menu and we decided to take a chance a try out the Blue Marble Restaurant and we were so pleased with our experience and we will definitely return and we definitely recommend to others. Our server was attentive and friendly without being overly bothersome as can sometimes happen. We were seated at a lovely booth and it was comfortable and roomy. Mussels for appetizers were delicious And the broth was incredibly tasty. The ribeye & the pickerel for the entrees were excellent as well as accompanying sides of potatoes and veggies. The entrees came piping hot which is rare and the portion size was generous as each of us left with doggie bags Dessert of crème brûlée & lemon tart made a perfect end to the evening. Each bite was delicious.

Everything was fabulous from start to finish! Amber, the host and GM was so accommodating and lovely! Ethan our server was possibly the best server we’ve ever had. He was polite attentive and just so personable. We will definitely be back again thank you so much for this experience!

One of my faves in Winnipeg. Super tasty dishes, I especially love the cucumber salad, meatballs and the Gnudi. The service is extremely good, I felt our server had the right balance of checking in with us frequently without feeling like we were being interrupted. We were headed to the ballet afterwards and were able to get the full meal and service in the 2 hrs. Being really close to the concert hall is added bonus!