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I migliori ristoranti con un'ottima lista dei vini a Brixton

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452 ristoranti disponibili nelle vicinanze

Foto del ristorante La Nonna Pasta Fresca
4.7
Eccezionale(365)
Prezzo: moderato
• Italiana • Brixton
"THE STORY Our story began in 2018 when lifelong friends and business partners Daniele and Eduardo spotted an opportunity to bring ‘la bella vita’ to busy Londoners. Using Daniele’s Italian Nonna and her traditional recipes as inspiration we embarked on a mission to bring the best fresh pasta dishes in London town! Our pasta is freshly made daily with zero zero flour from Italy and it is combined with egg, water, and salt. Our sauces are made in-house with Nonna’s love using the freshest ingredients sourced from Italy and our UK homeland. Nonna’s dishes are finished with a sprinkle of Pecorino or Parmigiano Reggiano cheese depending on preference and tradition and of course, the pasta will be always cooked al dente, Nonna’s way!"
Foto del ristorante Bacchanalia
4.4
Incredibile(1040)
Prezzo: molto caro
• Greca • Mayfair
Prenotato 59 volte oggi
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
Foto del ristorante Clos Maggiore
4.6
Eccezionale(15215)
Prezzo: caro
• Francese • Covent Garden
Prenotato 23 volte oggi
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
Foto del ristorante Hawksmoor Air Street
4.4
Incredibile(13293)
Prezzo: caro
• Bisteccheria • Piccadilly
Prenotato 47 volte oggi
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
Foto del ristorante The Ivy Asia, St. Paul's
4.4
Incredibile(7379)
Prezzo: molto caro
• Asiatica contemporanea • St Paul's
Prenotato 110 volte oggi
Serving theatrical drinks and cocktails late into the night alongside a delicious menu of Asian-inspired dishes. The vibrant and playful destination entertains, inspires and excites guests from the moment they step inside.Our dress code is smart-casual and quite relaxed. We just ask that the general look does not appear too sporty i.e. tracksuits/football shirts/baseball caps. Smart trainers are allowed. We do not allow flip flops to be worn.
Foto del ristorante Blacklock Covent Garden
4.7
Eccezionale(3264)
Prezzo: moderato
• Bisteccheria • Covent Garden
Prenotato 61 volte oggi
We are giddy with excitement to open our biggest restaurant yet in the heart of Covent Garden in an old listed building that once housed the King’s Coachmakers on Bedford Street.
Foto del ristorante St. JOHN Smithfield
4.8
Eccezionale(4106)
Prezzo: molto caro
• Britannica • Farringdon
Prenotato 28 volte oggi
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Foto del ristorante Daphne's
4.6
Eccezionale(1712)
Prezzo: moderato
• Italiana • South Kensington
Prenotato 27 volte oggi
Daphne's Italian restaurant is a modern and relaxed 'local', offering a menu of seasonal dishes, located between Chelsea and South Kensington with a private dining room for hire. Daphne's conservatory can accommodate up to 40 guests for a private lunch or dinner.
Foto del ristorante The NoMad London
4.4
Incredibile(1744)
Prezzo: caro
• Britannica • Covent Garden
Prenotato 25 volte oggi
The Restaurant at NoMad London is set inside a soaring three-storey atrium evocative of a lush Edwardian greenhouse. Our menu is eclectic with a focus on local and regional bounty from farm, field and coast, offering dishes to comfort the spirit and moments of decadence and whimsy for nights to remember. An extensive wine list curated by Wine Director Alessia Ferrarello and a drinks programme created by Bar Director Liana Oster and the celebrated NoMad Bar team complement the menu and are a destination unto themselves.Please note that we are a cashless restaurant.
Foto del ristorante Hakkasan Mayfair
4.6
Eccezionale(7863)
Prezzo: molto caro
• Cinese • Mayfair
Prenotato 10 volte oggi
With 12 restaurants across the globe, located in the United States, Middle East, India, Asia and Europe, Hakkasan offers guests a world-class culinary experience. Our second London location in Mayfair delivers exceptional modern Cantonese cuisine, innovative mixology, and dramatic design, ensuring an unforgettable dining experience for guests.The menu uses the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Chilean Seabass and Crispy Duck Salad.The wine list is one of the most influential in the industry, and the bar team ride the waves of innovation, ensuring they are always ahead of the curve

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