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I migliori ristoranti con un'ottima lista dei vini a Brompton

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452 ristoranti disponibili nelle vicinanze

Foto del ristorante Daphne's
4.6
Eccezionale(1705)
Prezzo: moderato
• Italiana • South Kensington
Prenotato 47 volte oggi
Daphne's Italian restaurant is a modern and relaxed 'local', offering a menu of seasonal dishes, located between Chelsea and South Kensington with a private dining room for hire. Daphne's conservatory can accommodate up to 40 guests for a private lunch or dinner.
Foto del ristorante Claude Bosi at Bibendum
4.7
Eccezionale(1688)
Prezzo: molto caro
• Francese • South Kensington
Celebrated French chef Claude Bosi launched Claude Bosi at Bibendum back in 2017, with a ground-floor seafood and oyster bar and first-floor restaurant which is ‘unashamedly fine dining’, with the chef's signature contemporary and light-hearted flair.The a la carte menu features some of his signature classics and the chef’s Michelin-starred alma matter, with ingredients sourced predominantly from the British Isles and France. The striking upstairs dining room with its dramatic and iconic floor-to-ceiling stained glass windows has been redesigned to house a larger central open kitchen. The light and airy dining room will feature the original Conran chairs with a soft colour palate of muted blues.
Foto del ristorante The Enterprise
4.8
Eccezionale(259)
Prezzo: caro
• Britannica • Chelsea
Prenotato 1 volta oggi
Welcome toThe EnterpriseThe restaurant and bar that’s "like a members’ club… but without the fee".The cozy country house style interior lends itself to a very relaxed comfortable atmosphere where a selection of contemporary British classics and a seasonal á la carte menu is served with daily specials. The Enterprise has a great choice of Champagnes, New world and fine wines. The buzzy popular bar serves a light bar food menu, alongside classic cocktails & an array of spirits.The staff are knowledgeable, professional and very friendly. This iconic restaurant where walk-ins are welcome, is loved by locals and visitors to the area alike.The outside terrace is very popular on sunny afternoons. Get there early, as it's "First come , First served!"
Foto del ristorante Volta Do Mar
4.6
Eccezionale(482)
Prezzo: caro
• Portoghese • Chelsea
Prenotato 1 volta oggi
Volta do Mar is the culmination of a journey of discovery the founders - Isabel and Simon - made over many years. They traced their family-history through food and travel, learning how people and culture integrated and inter-married across continents and over distant seas. What they discovered on that journey was an idea that later became a restaurant - Volta do Mar – meaning; to return from the sea.Our menus at Volta do Mar showcase the delicious regional cuisine of Portugal and celebrate the international culinary confluences from its trading past. We cook Portuguese classics and dishes from the countries and places along its former trade routes, touching on Brazil, Cape Verde, Angola, Mozambique, Goa, Macau and Japan. We want to celebrate the diversity and interconnection of Portuguese food and culture across the globe.
Foto del ristorante Bacchanalia
4.4
Incredibile(1024)
Prezzo: molto caro
• Greca • Mayfair
Prenotato 104 volte oggi
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
Foto del ristorante St. JOHN Smithfield
4.8
Eccezionale(4100)
Prezzo: molto caro
• Britannica • Farringdon
Prenotato 55 volte oggi
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Foto del ristorante Hawksmoor Air Street
4.4
Incredibile(13268)
Prezzo: caro
• Bisteccheria • Piccadilly
Prenotato 146 volte oggi
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
Foto del ristorante The Ivy Asia, Chelsea
4.3
Incredibile(2644)
Prezzo: molto caro
• Asiatica contemporanea • Chelsea
Prenotato 96 volte oggi
Enjoy a taste of east in the heart of west at The Ivy Asia, Chelsea.Our menu takes you on a journey through Asia where you can enjoy sushi & sashimi, small dishes such as prawn tempura or vegetable gyoza, and large dishes including the likes of slow-cooked pork belly and avocado crispy tofu. All our meals are the perfect match for our theatrical drinks and cocktails.On the weekend, our vibrant destination comes alive with entertainment, music, and DJs, encouraging you to stay and play late into the night.
Foto del ristorante Clos Maggiore
4.6
Eccezionale(15189)
Prezzo: caro
• Francese • Covent Garden
Prenotato 48 volte oggi
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
Foto del ristorante MR CHOW
4.2
Incredibile(1230)
Prezzo: molto caro
• Cinese • Knightsbridge
Prenotato 21 volte oggi
Mr Chow opened on Valentines Day 1968. Designed by Michael Chow, it remains one of the the most uniquely beautiful restaurants in London. The atmosphere is one of relaxed luxury with original works of art, lacquered walls and white marble floors. Mr Chow serves a combination of original,authentic Beijing recipes together with new innovative dishes, specialities such as Green Prawns, Ma Mignon and Mr Chow noodles were all created by our award winning chefs. Also on the menu is our superlative Beijing Duck and a variety of exciting vegetarian dishes. During the evening, as entertainment, a chef performs the skilful art of hand-pulled Beijing noodles. Known as an institution in London MR CHOW draws generations of the young and fashionable by serving consistently excellent food, prepared by executive chef John Wu and his team."All of it impeccable, great, tasty, a triumph! That was a good meal to put it mildly" Michael Winner The Sunday Times.AVERAGE PRICE DINNER-£70+
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