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I migliori ristoranti con un'ottima lista dei vini a Gospel Oak

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441 ristoranti disponibili nelle vicinanze

Foto del ristorante Terra Moderna
4.6
Eccezionale(100)
Prezzo: caro
• Italiana • Belsize Park
Prenotato 1 volta oggi
Terra Moderna is an Antipodean, Modern Italian restaurant in Belsize Park. Open daily for lunch and dinner, the restaurant brings a combined taste of Italy and Australia to London. Terra Moderna's menu is carefully crafted to balance the flavours of Italian and Antipodean cooking. The restaurant take pride in their commitment of using the freshest, locally sourced ingredients. With Antipodean cuisine being a main influence, the menu features an array of seafood, meat and plant-based produce, with an emphasis on bold flavours and vibrant colours. The Terra Moderna team are dedicated to providing our guests with a warm and welcoming atmosphere, creating the perfect retreat for all occasions.
Foto del ristorante Bacchanalia
4.4
Incredibile(1033)
Prezzo: molto caro
• Greca • Mayfair
Prenotato 87 volte oggi
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
Foto del ristorante Clos Maggiore
4.6
Eccezionale(15209)
Prezzo: caro
• Francese • Covent Garden
Prenotato 37 volte oggi
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
Foto del ristorante The Parakeet
4.8
Eccezionale(699)
Prezzo: molto caro
• Gastro Pub • Kentish Town
Prenotato 11 volte oggi
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for January will open on the 1st of December at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
Foto del ristorante Hawksmoor Air Street
4.4
Incredibile(13287)
Prezzo: caro
• Bisteccheria • Piccadilly
Prenotato 111 volte oggi
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
Foto del ristorante St. JOHN Smithfield
4.8
Eccezionale(4105)
Prezzo: molto caro
• Britannica • Farringdon
Prenotato 53 volte oggi
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Foto del ristorante Blacklock Covent Garden
4.7
Eccezionale(3262)
Prezzo: moderato
• Bisteccheria • Covent Garden
Prenotato 85 volte oggi
We are giddy with excitement to open our biggest restaurant yet in the heart of Covent Garden in an old listed building that once housed the King’s Coachmakers on Bedford Street.
Foto del ristorante The Ivy Asia, St. Paul's
4.4
Incredibile(7369)
Prezzo: molto caro
• Asiatica contemporanea • St Paul's
Prenotato 210 volte oggi
Serving theatrical drinks and cocktails late into the night alongside a delicious menu of Asian-inspired dishes. The vibrant and playful destination entertains, inspires and excites guests from the moment they step inside.Our dress code is smart-casual and quite relaxed. We just ask that the general look does not appear too sporty i.e. tracksuits/football shirts/baseball caps. Smart trainers are allowed. We do not allow flip flops to be worn.
Foto del ristorante Hakkasan Mayfair
4.6
Eccezionale(7861)
Prezzo: molto caro
• Cinese • Mayfair
Prenotato 44 volte oggi
With 12 restaurants across the globe, located in the United States, Middle East, India, Asia and Europe, Hakkasan offers guests a world-class culinary experience. Our second London location in Mayfair delivers exceptional modern Cantonese cuisine, innovative mixology, and dramatic design, ensuring an unforgettable dining experience for guests.The menu uses the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Chilean Seabass and Crispy Duck Salad.The wine list is one of the most influential in the industry, and the bar team ride the waves of innovation, ensuring they are always ahead of the curve
Foto del ristorante The Lore of the Land
4.7
Eccezionale(823)
Prezzo: molto caro
• Gastro Pub • Fitzrovia
Prenotato 18 volte oggi
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.

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