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I migliori ristoranti con un'ottima lista dei vini a Shoreditch

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434 ristoranti disponibili nelle vicinanze

Foto del ristorante Blacklock Shoreditch
4.8
Eccezionale(4177)
Prezzo: moderato
• Bistecca • Shoreditch
Prenotato 45 volte oggi
Blacklock Shoreditch is set an old furniture factory in the heart of London’s East End. Expect the usual highest quality meat from Phillip Warren in Cornwall for unbeatable value and always lots of fun.On Sundays it's our award winning Sunday Roasts, almost as good as Mum’s.Monday - FridayBookings and Walk-ins from 12pm - 10:30pm Saturday Bookings and Walk-ins all day from from 12pm - 11pmSundayBookings from 11:45am - 8:00pmSome Walk-ins available
Foto del ristorante Bistro Freddie
4.6
Eccezionale(294)
Prezzo: caro
• Bistro • Shoreditch
Prenotato 16 volte oggi
Bistro Freddie is a 45-cover restaurant in the heart of Shoreditch showcasing the best in British produce and French wine.The menu is inspired by classic British and French gastronomy. Expect seasonal starters, bold mains and pies to share, as well as larger cuts of meat cooked over fire.Curated by Alex Price, Bistro Freddie’s all-French wine list focusses on real wines that reflect a sense of place. The wine list takes a deep dive into all corners of France, exploring a variety of styles, regions and producers.
Foto del ristorante NEST
4.7
Eccezionale(115)
Prezzo: molto caro
• Britannica • Shoreditch
Prenotato 2 volte oggi
British seasonal tasting menus that, to avoid waste, use only one meat at a time. Situated in a beautiful Victorian building, enjoy a relaxed, thoughtful & personal dining experience providing value for money found nowhere else!From the week of the 18th of November every Friday and Saturday dinner we will only serve our Signature Menu at £90.Tues - Sat Dinner, & Sat Lunch | 7-course Tasting Menu | £70pp Or our Signature Menu-10-course | £90Wed - Fri Lunch | 2-course Set Lunch | £27 or ALC The restaurant is produce driven; we work with the very best producers & suppliers in the UK.The drinks list, and optional pairing, has a strong focus on drinks with low-intervention production methods. These are wines, cider & beers that are full of life & represent the way we feel all agricultural products should be made, farmed or reared: with a focus on respect - towards the natural environment and everyone involved in the process.
Foto del ristorante Cecconi's Shoreditch
4.4
Incredibile(1452)
Prezzo: caro
• Italiana • Shoreditch
Prenotato 28 volte oggi
All-day Venetian restaurant, serving northern Italian dishes in a classic setting.In addition to the original London restaurant in Mayfair, Cecconi’s has locations in West Hollywood, Miami Beach, Amsterdam, Brooklyn, Berlin, Barcelona, Istanbul and The Ned in the City of London.
Foto del ristorante Sohaila
4.6
Eccezionale(46)
Prezzo: caro
• Libanese • Shoreditch
Prenotato 1 volta oggi
Mission-driven wine bar and restaurant inspired by Lebanon.Created by Fat Macy’s, we are a restaurant and natural wine bar, serving contemporary Middle Eastern sharing plates alongside a curated selection of low-intervention wines. We offer take-away at lunch too!
Foto del ristorante The Princess of Shoreditch
4.6
Eccezionale(167)
Prezzo: molto caro
• Gastro Pub • Old Street
The Princess of Shoreditch is a renowned and critically acclaimed 2 AA Rosette gastropub based in the heart of Shoreditch.We are serving a seasonal menu focused on British provenance; paired with a fantastic selection of wines, craft beers, ales.
Foto del ristorante St John Bread and Wine
4.7
Eccezionale(2188)
Prezzo: caro
• Britannica • Spitalfields
Prenotato 23 volte oggi
ST. JOHN Bread & Wine reflects the rhythms of its locale whilst observing the same respect for seasonal, indigenous ingredients and "the whole beast" as the bigger sister restaurant. Currently opening for dinner, Tuesday to Saturday, this branch very much beats its own drum with a menu structured towards a slightly less formal manner of dining, with guests actively encouraged to share dishes as they're ready from the kitchen.As well as selling goods to take home from our bakery, wines by the bottle or the case can be bought from our lists to take home with some delivery available. Bread & Wine has been voted Best British Restaurant by the Evening Standard and named as best value restaurant by The Observer Food Monthly.
Foto del ristorante Los Mochis London City
4.3
Incredibile(849)
Prezzo: molto caro
• Bacino del Pacifico • Liverpool Street
Prenotato 95 volte oggi
Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
Foto del ristorante The Ivy Asia, St. Paul's
4.4
Incredibile(7379)
Prezzo: molto caro
• Asiatica contemporanea • St Paul's
Prenotato 210 volte oggi
Serving theatrical drinks and cocktails late into the night alongside a delicious menu of Asian-inspired dishes. The vibrant and playful destination entertains, inspires and excites guests from the moment they step inside.Our dress code is smart-casual and quite relaxed. We just ask that the general look does not appear too sporty i.e. tracksuits/football shirts/baseball caps. Smart trainers are allowed. We do not allow flip flops to be worn.
Foto del ristorante St. JOHN Smithfield
4.8
Eccezionale(4106)
Prezzo: molto caro
• Britannica • Farringdon
Prenotato 44 volte oggi
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.

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