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I migliori ristoranti con un'ottima lista dei vini a Tufnell Park

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424 ristoranti disponibili nelle vicinanze

Foto del ristorante Rossella
4.7
Eccezionale(1301)
Prezzo: moderato
• Italiana • Kentish Town
Prenotato 15 volte oggi
Rossella is the pride and joy of owner and local Kentish Town resident Luca Meola, the result of family tradition dating back decades:1960: the Meola family opened the first Rossella restaurant in Benevento, Italy, combining products from their family vineyard with their love for food.1978: Luca’s father moved to the UK, made London his home and opened a trattoria where young Luca learned the ropes and discovered his talent for cooking.2011: Luca seized the chance to open his own restaurant aged just nineteen, naming it after the original Rossella restaurant in homage to his roots, and was swiftly embraced by the Kentish Town community. Not only linked by name, they share the same family feel, passion for simple classic Italian dishes with fresh ingredients, not to mention wine from the same family vineyard in Benevento!⭐️ 2018 Opentable Top 100 ⭐️ 2019 Opentable Top 100⭐️ 2020 Opentable Top 100 ⭐️ 2021 Opentable Top 100 ⭐️ 2022 Opentable Top 100⭐️ 2023 Opentable Top 100
Foto del ristorante Patron Restaurant - Kentish Town
4.7
Eccezionale(74)
Prezzo: caro
• Francese • Kentish Town
Prenotato 16 volte oggi
Patron Restaurant is a Parisian style brasserie offering a carefully selected list of fine French wines & boutique cocktails alongside France’s most iconic dishes cooked over wood fire. Dinner menu includes classic signature dishes like the crispy duck confit with red wine reduction, hand-cut steak tartare, garlic snails and modern twists such as deep fried dauphinois with sriracha mayonnaise, oysters topped with champagne eggs and plates piled high with guilt-free chocolate mousse. The atmosphere is romantic, friendly and full of authentic French charm, with intimate bistro tables, handmade curved marble-top bar, new large dining room with period features, 1920's spirit lounge & Parisian outdoor terrace. Tables are also available to book for larger groups as well as birthday parties, wedding receptions, photo shoots & private events for up to 120 guests. Set menus, canapé selections, bespoke catering options and event extras like an oyster bar or champagne tower available.
Foto del ristorante St. JOHN Smithfield
4.8
Eccezionale(4074)
Prezzo: molto caro
• Britannica • Farringdon
Prenotato 66 volte oggi
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Foto del ristorante The Parakeet
4.8
Eccezionale(663)
Prezzo: molto caro
• Gastro Pub • Kentish Town
Prenotato 41 volte oggi
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for January will open on the 1st of December at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
Foto del ristorante Bacchanalia
4.4
Incredibile(992)
Prezzo: molto caro
• Greca • Mayfair
Prenotato 220 volte oggi
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
Foto del ristorante Clos Maggiore
4.6
Eccezionale(15122)
Prezzo: caro
• Francese • Covent Garden
Prenotato 58 volte oggi
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
Foto del ristorante Hawksmoor Air Street
4.5
Incredibile(13175)
Prezzo: caro
• Bisteccheria • Piccadilly
Prenotato 207 volte oggi
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
Foto del ristorante Blacklock Covent Garden
4.7
Eccezionale(3184)
Prezzo: moderato
• Bisteccheria • Covent Garden
Prenotato 166 volte oggi
We are giddy with excitement to open our biggest restaurant yet in the heart of Covent Garden in an old listed building that once housed the King’s Coachmakers on Bedford Street.
Foto del ristorante Los Mochis London City
4.3
Incredibile(764)
Prezzo: molto caro
• Bacino del Pacifico • Liverpool Street
Prenotato 212 volte oggi
Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
Foto del ristorante The Lore of the Land
4.7
Eccezionale(805)
Prezzo: molto caro
• Gastro Pub • Fitzrovia
Prenotato 12 volte oggi
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.

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