I migliori ristoranti con menu degustazione a Bayview

Prezzo

€€
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Tipo di cucina

AmericanaItalianaBisteccheriaCrostaceiFranceseIndiana

Zone

East BayMarinPenisolaSan Francisco

Quartieri

Bernal HeightsCastroCentro / Union SquareChinatownCivic Center / Hayes Valley / Van NessFinancial District / Embarcadero

I più votati

Adatto ai gruppiAtmosfera affascinanteAtmosfera vivaceCucina salutareDi tendenzaElegante

Opzioni di ristorazione

Tutte le opzioni

Solo consegna

Solo da asporto

Tipi di tavoli

BarBanconeNormaleAltoEsterno

Ristorante premiato

MICHELINWorld's 50 Best

Accessibilità

Servizi gender-neutralAccesso con sedia a rotelle

86 ristoranti disponibili nelle vicinanze

1. Nightbird

4.7

Eccezionale(853)

€€€€Prezzo: molto caro

• Californiana • Civic Center / Hayes Valley / Van Ness

Prenotato 5 volte oggi

Nightbird offers a 12 Course , from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge, 6% Heathy SF, and tax. Please understand we have 10 tables in our dining room, for that reason we do have the policy below.Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.

Foto del ristorante Alexander's Steakhouse - SF

2. Alexander's Steakhouse - SF

4.6

Eccezionale(2515)

€€€€Prezzo: molto caro

• Bisteccheria • Centro / Union Square

Prenotato 8 volte oggi

Located on the third floor of ONE65, Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available.

3. Saison

4.9

Eccezionale(39)

€€€€Prezzo: molto caro

• Americana • SOMA

Prenotato 5 volte oggi

Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.

4. The Progress

4.8

Eccezionale(2528)

€€€€Prezzo: molto caro

• Americana contemporanea • Western Addition

Prenotato 66 volte oggi

The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.

5. 3rd Cousin

4.3

Incredibile(572)

€€€€Prezzo: molto caro

• Californiana • Bernal Heights

Prenotato 1 volta oggi

Cozy, intimate and romantic...Chef Greg Lutes has created a unique, innovative dining destination in Bernal Heights. Renowned for his Uni Crème Brûlée as well as well as his global approach to Californian Cuisine. Take a journey of the senses with his tasting menu or sit back and create your own menu. Polished service and a extensive wine list make dining at 3rd Cousin an event to savor and remember.

6. 54 Mint

4.6

Eccezionale(3445)

€€€€Prezzo: caro

• Italiana • SOMA

Prenotato 22 volte oggi

54 Mint is a hidden gem in the heart of downtown San Francisco across from the old US Mint Building. We offer authentic Roman cuisine prepared only with fresh and seasonal ingredients. Our pastas, bread and desserts are made fresh in house on a daily basis. Our bar offers an extended variety of Italian wines, craft cocktails and high-end imported and local spirits.

7. Trestle

4.7

Eccezionale(2822)

€€€€Prezzo: caro

• Americana • Financial District / Embarcadero

Prenotato 35 volte oggi

Hi Neighbor!At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal. Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening. Due to our limited spacing, we can accommodate parties of 8 or less only.

Foto del ristorante Angler San Francisco

8. Angler San Francisco

4.7

Eccezionale(297)

€€€€Prezzo: molto caro

• Americana • Financial District / Embarcadero

Prenotato 53 volte oggi

Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California. Chef de Cuisine, Joe Hou

Foto del ristorante La Mar Cocina Peruana San Francisco

9. La Mar Cocina Peruana San Francisco

4.7

Eccezionale(8564)

€€€€Prezzo: caro

• Peruviana • Financial District / Embarcadero

Prenotato 117 volte oggi

Inspired by the thousands of cebicherias found throughout Peru, La Mar Cebicheria Peruana, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria.

10. Itria

4.7

Eccezionale(143)

€€€€Prezzo: caro

• Italiana • Mission

Prenotato 17 volte oggi

Itria is a Modern Italian restaurant brought to you by Chef Daniel Evers and Omakase Capital. The name comes from the Syriac word 'itriya,' used by Arab geographer al-ldrisi to describe a type of dried pasta he saw in Sicily during the 12th century. The origins of this term are much older, however, with varying versions of it found in ancient records across the Mediterranean and Middle-East. The name reflects just a small piece of the evolution of Italian cuisine as a confluence of global influences. Our goal is to build on the foundations of classical Italian cooking to create a dining experience that respects tradition without being overly constrained by it.