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I migliori ristoranti con menu degustazione a Congers

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3 ristoranti disponibili nelle vicinanze

Foto del ristorante Brothers Fish & Chips
4.5
Incredibile(244)
Prezzo: molto caro
• Crostacei • Ossining
Hidden behind a Fish n Chips facade Chef Elmer Oliveros and team are creating an extraordinary dining gem waiting to be discovered. Weaving daily fresh market catches with locally sourced produce and global gourmet delicacies into creative dishes full of vibrant and unique flavors, and complemented by warm hospitality with a modern day nuance, Brothers Fish and Chips is becoming a must stop destinatio, promising memorable experiences and extraordinary food.Voted Best Restautant in Open Table 2019,2020 Dinners Choice 2021,2022,2023, and 2024!
Foto del ristorante Pop Pasta Supper Club
4.9
Eccezionale(260)
Prezzo: molto caro
• Italiana • Park Ridge
Prenotato 2 volte oggi
Indulge in an unforgettable culinary journey at our exclusive supper club in Park Ridge, NJ, where the visionary Executive Chef Nicolas Pescatore and his bold, innovative techniques to craft culinary masterpieces. Chef Pescatore creates a dynamic six-course Michelin-style tasting menu that elegantly fuses Italian, Japanese, and American influences. Nicolas's meticulous attention to detail and creative approach, combined with daring fusion of French precision and Southeast Asian flavors, elevate each dish to an extraordinary level. Freshly made pasta, farm-to-table ingredients, and cutting-edge techniques merge in this ever-evolving works of culinary art that change every three weeks. This $85 per person, BYOB dinner promises a captivating and unforgettable dining experience. Join us to witness the seamless collaboration and harmonious artistry of culinary master at work.
Foto del ristorante Ibiza Kitchen - Chappaqua
4.5
Incredibile(81)
Prezzo: moderato
• Americana • Chappaqua
Prenotato 6 volte oggi
For two decades now Ignacio Blanco has been a trailblazer in America for modern Spanish cuisine, first in TriBeCa at Meigas and other restaurants he’s opened in Connecticut. The current Ibiza Kitchen, opened in 2018, is one of his finest efforts, and there simply is no more affable host than he, ever passionate about introducing you to, or adding to your knowledge of, a style of food that is, as he says, a way of life in Spain.

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