I migliori ristoranti con menu degustazione a Del Mar

Prezzo

€€
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Tipo di cucina

AmericanaItalianaBisteccheriaCrostaceiFranceseGiapponese

Zone

San DiegoSan Diego nord

Quartieri

Carmel ValleyDel MarEncinitasLa JollaScripps RanchSorrento Mesa

I più votati

Adatto ai gruppiAtmosfera affascinanteAtmosfera vivaceCucina salutareEleganteIdeale per i tavoli all'aperto

Opzioni di ristorazione

Tutte le opzioni

Solo consegna

Solo da asporto

Tipi di tavoli

BarNormaleAltoEsterno

Ristorante premiato

MICHELIN

Accessibilità

Servizi gender-neutralAccesso con sedia a rotelle

13 ristoranti disponibili nelle vicinanze

Foto del ristorante Addison By William Bradley

1. Addison By William Bradley

4.9

Eccezionale(1882)

€€€€Prezzo: molto caro

• Californiana • Del Mar

Prenotato 19 volte oggi

Addison, Southern California’s first three-star Michelin restaurant, showcases the beauty and allure of California Gastronomy. Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and influences. With its picturesque views of the surrounding hillside, the dining room creates a transportive setting for Bradley’s ten-course tasting menu. To further enhance the experience, Addison’s 10,000 bottle wine program showcases small producers, rare Champagnes, and new discoveries from around the world.Since 2006, the purity and precision of Addison's approach has led to global recognition for the restaurant and the San Diego culinary scene. Addison is among an exclusive selection of stand-alone Relais & Châteaux restaurants worldwide, and, in addition to its three-star Michelin designation, is honored on La Liste. It has consistently received the highest recognition from Wine Spectator for its wine program.

2. Ambrogio15 Del Mar

4.7

Eccezionale(219)

€€€€Prezzo: moderato

• Italiana • Carmel Valley

Prenotato 7 volte oggi

Ambrogio15 Del Mar is a more upscale, but still casual version than our Pacific Beach Restaurant. We will have gourmet Pizzas developed by our partnership with Michelin-starred Milanese chef Silvio Salmoiraghi, his partner Choi Cheolhyeok, and gastronome Paolo Tucci. Additionally, we will also offer a five-course gourmet tasting menu for 15-20 diners at a time featuring Italian dishes and global meat and seafood entrees, with a vast menu of natural Italian wines and French Champagnes.

3. Boto Sushi Del mar

4.4

Incredibile(30)

€€€€Prezzo: caro

• Sushi • Del Mar

Prenotato 1 volta oggi

From tranditional sushi, to Asian fusion dishes; delicious bento to gourmet homemade dessert, we got them all here for you.My greatest joy comes from finding the highest quality ingredients and creating the taste i imagine for each fish, whether it be raw, salted with seaweed, or pickled and fermented with vinegar; it all depends on what is best for that individual piece.Our executive chef and owner Gary devotes his passion and skill to provide delicious, authertic sushi and Japanese cultural food, in order to warm people's hearts worldwide

Foto del ristorante The Amalfi Llama - San Diego

4. The Amalfi Llama - San Diego

4.5

Incredibile(430)

€€€€Prezzo: moderato

• Bisteccheria • University City/Golden Triangle

Prenotato 72 volte oggi

The Amalfi Llama reimagines the culinary landscape by seamlessly merging the allure of a rustic live-fire steakhouse with the flavors of Italian cuisine, a culinary haven where genuine cooking, down-to-earth cuisine and stylish flair intertwine. Guests embark on a journey from Southern Patagonia to the Mediterranean coast of Italy as they indulge in a multisensory experience that transcends boundaries – from the soothing cream decor to the intimate ambiance of crackling embers accompanied by the melodies of vintage Italian vinyls. Embracing the essence of a modern farmhouse, The Amalfi Llama revolves around an open parrilla grill and wood-burning oven, harnessing fire, smoke, coals and embers to craft dishes. The restaurant’s ethos also meets design with Latin American and Mediterranean influences, resulting in an inviting environment adorned with light woods, natural light and subtly elegant finishes, defying traditional steakhouse and Italian restaurant conventions.

5. Le Coq

4.5

Incredibile(384)

€€€€Prezzo: molto caro

• Francese contemporanea • La Jolla

Prenotato 25 volte oggi

Le Coq is James Beard Best Chef finalist Tara Monsod’s new wave French steakhouse. Inspired by the modern Parisian culinary landscape, chef Tara reinvents classic dishes through her signature approach, blending cross-cultural references and ingredients for a distinctly SoCal expression of French cuisine. Bright touches and hyper-seasonal products ground the menu with San Diego style, while nods to chef Tara’s Southeast Asian background are interwoven throughout. Located in downtown La Jolla in a 1930’s historic building with exposed brick walls, steel trusses, and a barrel-vaulted ceiling. Into this storied shell is inserted a posh 1970’s diner club.

6. Haven

4.5

Incredibile(191)

€€€€Prezzo: caro

• Californiana • Encinitas

Prenotato 19 volte oggi

Nestled in the hills of Leucadia, Fox Point Farms is home to Haven Farm + Table, a new Californian restaurant helmed by Chef de Cuisine Kelston Moore and General Manager and Wine Director Ricardo Zarate Jr. Haven features the bountiful produce of the three-acre regenerative farm located just steps away from the kitchen. Delight in innovative dishes such as the Jerk Pork Belly Mole while dining on the terrace overlooking our lush fields, or sip a cocktail designed by Phillip Laethem in the stately yet cozy dining room.

7. Herb & Sea

4.6

Eccezionale(2905)

€€€€Prezzo: moderato

• Californiana • Encinitas

Prenotato 68 volte oggi

Blending classic East Coast culinary traditions with a modern Californian sensibility, Herb & Sea is Chef Brian Malarkey’s venerable companion restaurant to the much-loved Herb & Wood in Little Italy. Quickly becoming one of the most sought-after tables in town, the concept shines with a menu that focuses on simple, clean, bright flavors. Located steps from Moonlight Beach in Encinitas, the vibrant space is housed in a 1920’s art deco building that has been restored to its original glory.Daily operations are helmed by Executive Chef Aidan Owens. The menu includes a mix of raw bar staples, fresh seafood, meat dishes, and roasted vegetables. A variety of pizzas and pastas round out the offerings, alongside dessert and a dedicated kids’ menu.The spirits program is bright and playful, emphasizing citrus and floral notes that utilize the same ingredients found on the menu. The wine list offers a similar sense of whimsy, highlighting labels meant to complemen

8. California English

4.6

Eccezionale(529)

€€€€Prezzo: caro

• Americana • Sorrento Mesa

Prenotato 14 volte oggi

Located in the Sorrento Valley, California English is the newest culinary creation from celebrity chef, Richard Blais. Blais is creating an all-day menu for California English that’ll interpret classic British dishes through the lens of Southern California ingredients.The idea is a fusion of sorts: the laid-back California lifestyle that makes San Diego so unique, mixed with a cozy pub convivial atmosphere where you can meet friends (or mates) for a pint after work, set up a client lunch with fresh oysters on the menu or have a cozy family dinner over a Sunday roast. Everything on the menu is made from scratch with locally sourced ingredients that make for fresh and flavorful dishes. The effortless vibe of casual yet stylish makes for the perfect place to celebrate the joy of the unexpected coming together to make the perfect culinary match.

9. NINE-TEN

4.8

Eccezionale(2962)

€€€€Prezzo: caro

• Californiana • La Jolla

Prenotato 37 volte oggi

Led by award-winning, nationally-recognized chef Jason Knibb, NINE-TEN offers the perfect combination of sophistication and casual elegance and an ideal location along lively Prospect Street in the Village of La Jolla. Recognized with MICHELIN distinction, NINE-TEN’s globally-inspired, locally-sourced cuisine features the best of the harvest from local artisans where products are selected daily for the restaurant’s seasonal menus. Dine indoors or al fresco on our sidewalk patio or back terrace with peek views of the Pacific Ocean. Heaters and blankets are available during the colder weather. Private dining rooms are also available for groups of 8 or more. Breakfast is served Wednesday through Friday, 7 am to 11 am. Brunch is served Saturday & Sunday, 7 am to 2 pm. and features $6 mimosas and $8 Bloody Marys. Lunch is served Wednesday through Friday, 11:30 am to 2 pm. And dinner service is available Wednesday through Sunday, 5 pm to 9 pm. We look forward to seeing you soon.

10. Paradisaea

4.7

Eccezionale(596)

€€€€Prezzo: molto caro

• Californiana • La Jolla

Prenotato 13 volte oggi

A celebration of food, cocktails, art, and warm hospitality. Housed in the historic Piano Building, in the heart of the vibrant community of Bird Rock, Paradisaea is a destination restaurant and bar, that San Diegans frequent for crave-able, accessible fare, executed at the highest level.

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Quartiere
Tasting menu

Del Mar

Old Town
San Diego
Shelter Island / San Diego Bay
North Park
Imperial Beach
Banker's Hill
Scripps Ranch
Hillcrest
Escondido
Downtown
Rancho Santa Fe
San Ysidro
Oceanside
Chula Vista / Bonita
Cardiff By The Sea
University City/Golden Triangle
Mission Beach
La Mesa
Kearny Mesa
Mira Mesa