I migliori ristoranti con menu degustazione a Greenbelt

Prezzo

€€
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Tipo di cucina

AmericanaItalianaBisteccheriaCrostaceiFranceseIndiana

Zone

Distretto di ColumbiaMaryland - DC (Periferia)Virginia - DC (Periferia)

Quartieri

Adams MorganBethesdaCapitol HillCentroChevy ChaseDupont Circle

I più votati

Adatto ai gruppiAtmosfera affascinanteAtmosfera vivaceCucina salutareDi tendenzaElegante

Opzioni di ristorazione

Tutte le opzioni

Solo consegna

Solo da asporto

Tipi di tavoli

BarBanconeNormaleAltoEsterno

Ristorante premiato

MICHELIN

Accessibilità

Servizi gender-neutralAccesso con sedia a rotelle

61 ristoranti disponibili nelle vicinanze

1. 1123 By Chef Tobias

4.5

Incredibile(169)

€€€€Prezzo: molto caro

• Fusion / Eclettica • Hyattsville

Prenotato 16 volte oggi

Embark on a culinary journey where the rich flavors of Africa meet the exotic spices of Asia at 1123 By Chef Tobias. Located in Hyattsville, our menu, crafted by Maryland Chef of the Year Tobias Dorzon, is a bold fusion of tradition and innovation. Savor dishes like our succulent Oxtail Bone Marrow Jam, crispy Asian Hand-Cut Crab Fries, and indulgent Five Spice Mac & Cheese, each reflecting Chef Dorzon's creative flair and culinary expertise. At 1123 By Chef Tobias, every meal is a story of flavor, tradition, and culinary adventure, waiting for you to explore!Brunch: Saturday and Sunday 10:00am-3:45pmDinner: Thursday, Friday, Saturday 5:00pm-11:00pm

2. Succotash PRIME

4.6

Eccezionale(4039)

€€€€Prezzo: moderato

• Americana • Penn Quarter

Prenotato 108 volte oggi

Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

3. SHIA Restaurant

4.9

Eccezionale(99)

€€€€Prezzo: molto caro

• Coreana • Washington

Prenotato 21 volte oggi

SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**

Foto del ristorante The Bazaar by José Andrés - DC

4. The Bazaar by José Andrés - DC

4.7

Eccezionale(1132)

€€€€Prezzo: molto caro

• Spagnola • Penn Quarter

Prenotato 78 volte oggi

Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.

5. Zaytinya - DC

4.7

Eccezionale(19619)

€€€€Prezzo: caro

• Mediterranea • Penn Quarter

Prenotato 340 volte oggi

Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.

6. The Dabney

4.8

Eccezionale(313)

€€€€Prezzo: molto caro

• Americana • Shaw

Prenotato 20 volte oggi

Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.

Foto del ristorante Moon Rabbit by Kevin Tien

7. Moon Rabbit by Kevin Tien

4.8

Eccezionale(579)

€€€€Prezzo: molto caro

• Vietnamita • Washington

Prenotato 84 volte oggi

Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.

8. Jaleo - DC

4.7

Eccezionale(11083)

€€€€Prezzo: caro

• Spagnola • Penn Quarter

Prenotato 138 volte oggi

Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.

9. Jônt

4.9

Eccezionale(151)

€€€€Prezzo: molto caro

• Francese / giapponese • U Street Corridor

Prenotato 18 volte oggi

At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.

10. Mita

4.8

Eccezionale(109)

€€€€Prezzo: molto caro

• Latinoamericana • Washington

Prenotato 10 volte oggi

MITA is a Michelin-Starred Vegetable-forward restaurant, offering a vibrant menu inspired by the rich flavors and ingredients of Latin America. Founded by Chefs Miguel Guerra and Tatiana Mora, MITA emphasizes the beauty and versatility of vegetables, crafting innovative dishes that delight the senses.We can be reached at info@mitadc.com.

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