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I migliori ristoranti con menu degustazione a Nevada

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60 ristoranti disponibili nelle vicinanze

Foto del ristorante Hell's Kitchen - Caesars Palace Las Vegas
1. Hell's Kitchen - Caesars Palace Las Vegas
4.6
Eccezionale(53507)
Prezzo: molto caro
• Americana • Caesars Palace
Prenotato 505 volte oggi
Hell’s Kitchen Las Vegas pulls themes from all of Gordon Ramsay’s ventures incorporating the Hell’s Kitchen show, his signature items, his fiery personality and his overall brand to deliver a unique new restaurant. In order to create the experience the outlet will focus on the famous Red and Blue kitchens, show experiences, and a prominent bar that begs you to join us for a drink.**For groups of 14 or more reservations and/or private dining experiences, our Restaurant Group Sales Team is fielding requests through our website at https://www.caesars.com/las-vegas/restaurants/group-dining/group-dining-form. The team will respond within 48 hours, however someone will typically reach out within normal business hours, same day.**
Foto del ristorante Sparrow + Wolf
2. Sparrow + Wolf
4.8
Eccezionale(2925)
Prezzo: caro
• Americana • Chinatown
Prenotato 42 volte oggi
At Sparrow + Wolf, Chef Brian Howard brings his artistic vision to life through ever-evolving culinary experiences grounded in warmth and purpose. Our menu is a reflection of America's diverse flavors, blending classical training with a deep appreciation for global cuisines and Chef Brian's Midwestern roots. Our philosophy is simple: blend traditional methods with modern innovation. We are proud of our award-winning menu, which celebrates seasonality, sustainability, and unmatched quality. The journey of our cocktails begins in the kitchen, where small batch spirits and fresh cold-pressed juices merge in artfully crafted vessels, all created with an abundance of love. Chef Howard has been nominated as a semifinalist for the 2024 James Beard Foundation Best Chef: Southwest Award, further highlighting our commitment to exceptional culinary artistry. At the core of Sparrow + Wolf lies a commitment to true hospitality—a welcome as warm as the company we keep.
Foto del ristorante Momofuku Las Vegas
3. Momofuku Las Vegas
4.7
Eccezionale(3951)
Prezzo: molto caro
• Americana • The Strip
Prenotato 70 volte oggi
Momofuku Las Vegas is Momofuku’s first restaurant on the West Coast and is located inside of The Cosmopolitan of Las Vegas. The menu draws influence from all over the world, including the US, Korea and Japan. The constantly evolving menu features steamed buns, noodles, and meat and seafood meant for sharing.
Foto del ristorante La Strega
4. La Strega
4.8
Eccezionale(1825)
Prezzo: caro
• Italiana • Spring Valley
Prenotato 18 volte oggi
LA STREGA TRATTORIA IS LOCATED IN BEAUTIFUL LAS VEGAS, NEVADA.La Strega is Las Vegas’ premiere Italian eatery nestled in the affluent community of Summerlin where James Beard nominated Chef Partner, Gina Marinelli ignites an authentic Italian cultural rejuvenation by inspiring exploration of the traditions of flavorful, fresh and innovative Italian cuisine with her modern, farm-to-table regionally-based dishes. Translating to “witch” in Italian, La Strega’s sophisticated yet playful atmosphere bewitchingly transports guests to Italy immediately upon arrival. Greens, clays, and earth tones make up its color palette, while full moon-shaped bulbs on brass chandeliers illuminate the space. The restaurant’s artistic centerpiece is a one‐of‐a‐kind mural that spans multiple walls throughout the restaurant, telling the story of the witches of Benevento which inspired the genesis of La Strega, a tale best told by the head Strega herself, Chef Gina Marinelli. We invite you into our home!!!
Foto del ristorante Water Grill - Forum Shops Caesar Palace
5. Water Grill - Forum Shops Caesar Palace
4.7
Eccezionale(4713)
Prezzo: caro
• Crostacei • The Strip
Prenotato 78 volte oggi
Water Grill Las Vegas is an iconic seafood destination to enjoy the first catch of the season and a deep variety of fish, lobsters, crabs, oysters and shellfish on a robust menu that changes daily. Centrally located in the Forum Shops at Caesars Palace on the Las Vegas Strip - and just steps away from the Las Vegas Convention Center and numerous popular hotels - Water Grill Las Vegas is the perfect place to dine, celebrate and host an event for business or pleasure. Even though you’re in the middle of the desert and hundreds of miles away from any ocean, a quality seafood experience is within reach. New product arrives multiple times each week from our exclusive seafood distribution company and our menus change daily.Consistently rated as one of Vegas’s top seafood restaurants by locals, including Eater and Vegas Magazine, Water Grill Las Vegas also offers multiple, customizable private dining rooms for your business meetings and special events.
Foto del ristorante Zuma Restaurant - Las Vegas
6. Zuma Restaurant - Las Vegas
4.7
Eccezionale(1534)
Prezzo: molto caro
• Giapponese • The Cosmopolitan of Las Vegas
Prenotato 19 volte oggi
Zuma Vegas is a vibrant, contemporary Japanese izakaya in the heart of the Las Vegas Strip, blending traditional Japanese dining with a modern twist. Located in the Cosmopolitan Hotel we are conveniently located just steps away from the infamous Bellagio Fountain and a short drive to the MSG Sphere. Whether in town for a conference or leisure, Zuma Vegas promises a memorable culinary experience in the hospitality and entertainment capital of the world. Our open kitchens add to the vibrant dining experience, allowing patrons to witness the culinary artistry first-hand. Sip on our tableside Burning History cocktail while experiencing one of our Chef’s tasting menus for a uniquely curated meal finished off with a deluxe dessert platter known for its variety of sweets, tropical fruits, ice creams and sorbets.
Foto del ristorante Partage
7. Partage
4.9
Eccezionale(1983)
Prezzo: molto caro
• Francese • Chinatown
Prenotato 16 volte oggi
Indulge in our unique 5, 7, or 9-course surprise tasting menus, crafted with the finest seasonal ingredients by Chef Yuri and Pastry Chef Ludovic. Each course is a delightful surprise, and our menu evolves monthly. Enhance your experience by adding our current foie gras dish or signature course. Please inform us of any allergies or dietary restrictions when booking, and we will confirm if we can accommodate. Kindly note that we are unable to cater to vegan, dairy-free, celiac, or garlic & onion-free diets. Our dining experience is not suitable for young children. Arrive early or extend your evening with a visit to our champagne bar, where you can explore a selection of over 80 champagnes. Our thoughtfully curated French wine list will take you on a journey through France’s wine regions, with pairings selected by our owner, Nicolas. For those looking to explore beyond wine, our expert mixologists have crafted a creative cocktail menu to complement your meal.
Foto del ristorante EDO Gastro Tapas & Wine
8. EDO Gastro Tapas & Wine
4.8
Eccezionale(1148)
Prezzo: caro
• Spagnola • Chinatown
Prenotato 12 volte oggi
EDO Gastro Tapas & Wine is inspired by Spain’s tradition of eating small savory dishes, typically served with drinks. Raised in Barcelona, Chef Oscar Amador Edo was exposed to Catalonia’s rich cusine from an early age. Located on the Mideterranean coast, the region offers a generous and varied selection of ingredient options, allowing imaginative results. Our approach offers classic recipes with modern and avant-garde techniques. Inspired by great cuisines around the world, our innovative kitchen’s only rule is to deliver the best combinations, awakening our senses to new flavors, aromas and textures.
Foto del ristorante The Black Sheep
9. The Black Sheep
4.5
Incredibile(1633)
Prezzo: caro
• Asiatica contemporanea • Spring Valley
Prenotato 11 volte oggi
American comfort food with Vietnamese influences crafted with locally sourced ingredients. Craft Cocktail Bar featuring Black Sheep Creations as well as The Classics. Wine list of over 60 labels from around the world.
Foto del ristorante KAISEKI YUZU
10. KAISEKI YUZU
5.0
Eccezionale(290)
Prezzo: molto caro
• Giapponese • Paradise
Prenotato 4 volte oggi
Chef AZEUCHI trained in the art of Kaiseki Course cuisine in Japan for 16 years. Upon graduatingculinary school, he began studying Kaiseki Course at a hotel. When he turned 27, he became sous-chef at Hotel Nogamiya.While there, he participated in a Tokushima Culinary Contest, where he won first prize. When hewas 35 years old, he joined Tofu Kaiseki Restaurant as their head chef.During this time, he also studied French cuisine for 3 years, training under a Head Chef who had on-the-job experience working in a prestigious French fine dining restaurant.Chef Azeuchi quickly became the sous chef in the restaurant. When Japanese Crown PrinceNaruhito - now known as"His Imperial Majesty the Emperor"- made a royal visit to Kagawa Prefecture, Chef Azeuchientertained him with his beautiful dishes.

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